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Food and Hunger

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Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...
I don’t follow directions well. I didn’t tell NCPR this at my interview last spring, but I’m coming clean: when I’m in the kitchen, I do as I please. While cooking is about improvisation, baking is more like chemistry, and I...
Happy summer, all! This week marked the solstice and the official start to the BEST SEASON OF THE YEAR for food. Our office kitchen for the last few days has been full of strawberries, and our own Ellen Rocco has already made up her first batch of...
Now that kale has become mainstream, it’s time for a new food movement. The Ugly Food movement has been around since 2008. *sniff* I can’t believe you didn’t know about it! It’s really popular in Europe. Here’s the deal...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Jul 31, 2014 — The Center for Science in the Public Interest says, at more than 3,500 calories, it's the "single unhealthiest" meal among 200 chain restaurants.
Jul 30, 2014 — A food blogger says dozens of distilleries are buying rye whiskey from a factory in Indiana and using it in bottles labeled "artisan."
Jul 30, 2014 — The tiny European country of Moldova isn't known for much of anything, and especially not its wine. But its winemakers are trying to find new export markets and overcome their post-Soviet reputation.
Jul 30, 2014 — Scientists are trying to raise prized bluefin tuna completely in captivity. An experiment at a Baltimore university is the first successful attempt in North America.
Jul 29, 2014 — The National Labor Relations Board has found that McDonald's shares responsibility for working conditions at its franchised restaurants. The company will fight the ruling.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Monsanto Pulls Plans for GM Wheat

If you look at the nutrition information on a package of muffins or a box of cereal you're likely to see things such as soybean oil and milled corn. More likely than not, those ingredients are made from genetically modified crops. But for the foreseeable future, you won't see store shelves stocked with bread made from G-M wheat. The Great Lakes Radio Consortium's Matt Sepic reports.  Go to full article

Interview: Jeff Smith?Dangers of Genetically Modified Foods

Products made from genetically engineered crops are appearing in more and more foods. There's a good chance just about any prepackaged food that's made with soybean oil, soy flour, corn flour, corn oil or Canola will be derived from genetically engineered crops. Critics make strong claims about the risks associated with bio-engineered foods. In the first of two interviews on the subject, the Great Lakes Radio Consortium's Lester Graham talked with Jeffrey Smith, who's spoken and written extensively on genetically engineered crops. He asked Smith why he's opposed to the approach to altering crops.  Go to full article
Cathy and Frank Stepnoski at the Malone farmers' market

Making a Living at the Farmers' Market

Farmers markets, roadside stands, and U-picks give us fresh produce and a unique relationship with the people who grow the food we eat. They're also a growing part of agriculture in the North Country and statewide. In 2000, local markets and stands sold more than $230 million in products in New York. Today, there are 30 farmers markets just in the North Country. But making a living on the land by selling locally isn't easy. David Sommerstein visited a family farm north of Malone to see how the business works.  Go to full article

USDA Withdraws Organics Law "Clarification"

The U.S. Department of Agriculture has withdrawn a "guidance statement" regarding organic food production. Some feared the directive was an attempt by the government to relax...  Go to full article
The Watertown Urban Mission's food pantry served 340 households in April -- an all-time high

Working Together: Caregivers Create Homeless "Safety Nets"

Help isn't always within the reach of those scraping to get by in rural areas. Most counties in the North Country don't have an emergency shelter. County Social Service...  Go to full article

Preview: Crop Walks in Jefferson County

This Sunday afternoon three Crop Walks for Hunger will be held in the Jefferson county communities of Adams, Sackets Harbor and Watertown. Pastor Cynthia Walton, of the...  Go to full article

Homegrown Recipes from the Garden

For 20 years, the Cook's Garden Catalogue has been one of the country's best known organic seed companies. Now in her first cookbook, From the Cook's Garden,...  Go to full article
Ken Hill in his Atlasta Farms "office" in Lisbon

Redefining North Country Agriculture

There's a big change underway in North Country agriculture. The number of dairy farms has plummeted since the 1990s. Most of the victims are mid-size family operations. ...  Go to full article

Clinton: Spreading the "Made in NY" Message

David Sommerstein talks with Senator Hillary Clinton about the challenges -- and promise -- of marketing New York farm products in New York City, as well as filling the...  Go to full article

Raw Milk Advocates Petition Small Farmers

Sales are strictly illegal in New York and many other states, but fans of raw milk believe un-pasteurized milk is more nutritious, and more delicious than commercial milk. ...  Go to full article

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