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Food and Hunger

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Last week’s post on a free cookbook for low-cost meals included a manifesto-like quote from an important food thinker, Michael Pollan: “Cooking is probably the most important thing you can do to improve your diet. What matters most is...
The big news in the fast food business today is Burger King’s purchase of Tim Hortons for $11.4 billion. As summarized by the BBC: The deal would create the world’s third-largest fast-food chain, with 18,000 restaurants in 100...
Here’s a “feel-good” story that isn’t especially new, but deserves more attention. Specifically, a free cookbook designed to help anyone living on a tight budget enjoy food that’s healthful, delicious and very...
Fellow gardeners who grow their own garlic may be confronting an annual conundrum right around now. The harvest is here, with lovely bulbs to dry and eat. But some has to be saved to plant in the fall for next year’s crop. Eat or plant? Doing...
Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Sep 2, 2014 — To reduce the number of giant bluefin tuna killed by fishing fleets, the U.S. is putting out new rules about commercial fishing in the Gulf of Mexico and parts of the western Atlantic.
Sep 2, 2014 — Some of the nation's restaurants are using technology to make diners commit before their night out. It's convenient for the restaurant and customer — and it may pry people away from old habits.
Sep 2, 2014 — Growing up, I knew two kinds of apples: red and green. Then I started dating an apple enthusiast and discovered we are in the midst of a rare apple renaissance.
Sep 1, 2014 — Saffron, vanilla, palm oil, cacao and cottonseed oil crops are still picked by hand in some parts of the world. Sometimes that manual labor shows up in the price of the food; sometimes it doesn't.
Sep 1, 2014 — A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Doctors Publish Fish Buying Guide

Last month, the Federal Advisory Panel re-evaluated the food pyramid. The panel's now saying Americans should increase the amount of fish they eat to two servings a week. But sorting through the various recommendations on how to avoid some contaminants in fish can be tricky. The Great Lakes Radio Consortium's Lisa Ann Pinkerton reports on a group of doctors, who say their new guide will help clarify the concern about mercury in fish.  Go to full article

Natural Selections: Nutrition in Vegetables

Did you know the green ends of the cabbage leaf has twenty times the vitamin E of the whiter stem end, or that tomato varieties vary 3-fold in the the amount of vitamin C they contain? Martha Foley talks with Dr. Curt about how to maximize the nutritional value of the vegetables you eat.  Go to full article

Beefy Guy Buys Organic Bovine

Each year, Americans spend tens of billions of dollars on diets and diet aids. Low carbohydrate diets like South Beach, the Zone, and Atkins are all becoming household words and companies are scrambling to cash in. The Great Lakes Radio Consortium's David Hammond looks in the mirror as he investigates the potential environmental impacts of the low-carb diet.  Go to full article

Commentary: The North Woods Diet

It seems like everyone has a new diet - the South Beach diet, the Atkins diet, the Zone, Dean Cornish. Low fat. Low carb. Low cal. There are many to choose from. ...  Go to full article

Buying Organic: Grocery Stores or Local Farm-raised?

It can be tough deciding whether to buy organic foods at the market. Organic produce often costs more, sometimes doesn't look as nice, and can compete with locally-produced...  Go to full article

New Fish Advisories in Adirondacks

The state health department yesterday issued new fish advisories for 10 Adirondack lakes and ponds due to mercury contamination. 20 other lakes and ponds in the park already...  Go to full article

Vines and Wines: The Art of Growing Grapes

Martha Foley talks with horticulturist Amy Ivy about growing grapes for juice or wine. Even in a backyard vineyard, it's part art and part science.  Go to full article

Interview: Bruce Chassy - GM Foods are Safer

Critics of genetically engineered foods question the safety of using genes from different species to alter the behavior of plants. But the supporters of bio-engineered...  Go to full article

Monsanto Pulls Plans for GM Wheat

If you look at the nutrition information on a package of muffins or a box of cereal you're likely to see things such as soybean oil and milled corn. More likely than not,...  Go to full article

Interview: Jeff Smith?Dangers of Genetically Modified Foods

Products made from genetically engineered crops are appearing in more and more foods. There's a good chance just about any prepackaged food that's made with soybean oil, soy...  Go to full article

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