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Food and Hunger

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From NCPR Blogs:

The big news in the fast food business today is Burger King’s purchase of Tim Hortons for $11.4 billion. As summarized by the BBC: The deal would create the world’s third-largest fast-food chain, with 18,000 restaurants in 100...
Here’s a “feel-good” story that isn’t especially new, but deserves more attention. Specifically, a free cookbook designed to help anyone living on a tight budget enjoy food that’s healthful, delicious and very...
Fellow gardeners who grow their own garlic may be confronting an annual conundrum right around now. The harvest is here, with lovely bulbs to dry and eat. But some has to be saved to plant in the fall for next year’s crop. Eat or plant? Doing...
Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Aug 28, 2014 — Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry's fight against the foodborne pathogen.
Aug 27, 2014 — Some governments recently said that agricultural investments should supply "culturally acceptable food." Now they're trying to define what that is.
Aug 27, 2014 — Across the U.S., women work the kitchens of temples, mosques and Sikh gurudwaras, putting on both simple meals and complex feasts. They see their work as serving God by serving others.
Aug 27, 2014 — If this product design becomes a reality, you won't even have to leave your desk to heat up your Lean Cuisine.
Aug 27, 2014 — India wins praise for providing free lunches to 120 million of its poorest children. But lax supervision has led to lapses that have sickened and even killed youngsters.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Monsanto Pulls Plans for GM Wheat

If you look at the nutrition information on a package of muffins or a box of cereal you're likely to see things such as soybean oil and milled corn. More likely than not, those ingredients are made from genetically modified crops. But for the foreseeable future, you won't see store shelves stocked with bread made from G-M wheat. The Great Lakes Radio Consortium's Matt Sepic reports.  Go to full article

Interview: Jeff Smith?Dangers of Genetically Modified Foods

Products made from genetically engineered crops are appearing in more and more foods. There's a good chance just about any prepackaged food that's made with soybean oil, soy flour, corn flour, corn oil or Canola will be derived from genetically engineered crops. Critics make strong claims about the risks associated with bio-engineered foods. In the first of two interviews on the subject, the Great Lakes Radio Consortium's Lester Graham talked with Jeffrey Smith, who's spoken and written extensively on genetically engineered crops. He asked Smith why he's opposed to the approach to altering crops.  Go to full article
Cathy and Frank Stepnoski at the Malone farmers' market

Making a Living at the Farmers' Market

Farmers markets, roadside stands, and U-picks give us fresh produce and a unique relationship with the people who grow the food we eat. They're also a growing part of agriculture in the North Country and statewide. In 2000, local markets and stands sold more than $230 million in products in New York. Today, there are 30 farmers markets just in the North Country. But making a living on the land by selling locally isn't easy. David Sommerstein visited a family farm north of Malone to see how the business works.  Go to full article

USDA Withdraws Organics Law "Clarification"

The U.S. Department of Agriculture has withdrawn a "guidance statement" regarding organic food production. Some feared the directive was an attempt by the government to relax...  Go to full article
The Watertown Urban Mission's food pantry served 340 households in April -- an all-time high

Working Together: Caregivers Create Homeless "Safety Nets"

Help isn't always within the reach of those scraping to get by in rural areas. Most counties in the North Country don't have an emergency shelter. County Social Service...  Go to full article

Preview: Crop Walks in Jefferson County

This Sunday afternoon three Crop Walks for Hunger will be held in the Jefferson county communities of Adams, Sackets Harbor and Watertown. Pastor Cynthia Walton, of the...  Go to full article

Homegrown Recipes from the Garden

For 20 years, the Cook's Garden Catalogue has been one of the country's best known organic seed companies. Now in her first cookbook, From the Cook's Garden,...  Go to full article
Ken Hill in his Atlasta Farms "office" in Lisbon

Redefining North Country Agriculture

There's a big change underway in North Country agriculture. The number of dairy farms has plummeted since the 1990s. Most of the victims are mid-size family operations. ...  Go to full article

Clinton: Spreading the "Made in NY" Message

David Sommerstein talks with Senator Hillary Clinton about the challenges -- and promise -- of marketing New York farm products in New York City, as well as filling the...  Go to full article

Raw Milk Advocates Petition Small Farmers

Sales are strictly illegal in New York and many other states, but fans of raw milk believe un-pasteurized milk is more nutritious, and more delicious than commercial milk. ...  Go to full article

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