Skip Navigation

Food and Hunger

on:

NCPR is supported by:

See also: Local Flavors

From NCPR Blogs:

Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...
I don’t follow directions well. I didn’t tell NCPR this at my interview last spring, but I’m coming clean: when I’m in the kitchen, I do as I please. While cooking is about improvisation, baking is more like chemistry, and I...
Happy summer, all! This week marked the solstice and the official start to the BEST SEASON OF THE YEAR for food. Our office kitchen for the last few days has been full of strawberries, and our own Ellen Rocco has already made up her first batch of...
Now that kale has become mainstream, it’s time for a new food movement. The Ugly Food movement has been around since 2008. *sniff* I can’t believe you didn’t know about it! It’s really popular in Europe. Here’s the deal...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Jul 22, 2014 — The recall applies to "certain lots of whole peaches (white and yellow), nectarines (white and yellow), plums and pluots" from a California packing company, the FDA says.
Jul 22, 2014 — Would you be a better cook if you could see your food on the grill without lifting the lid? We take a peek under the hood of an innovative glass-top grill that claims to help prevent the dreaded burn.
Jul 22, 2014 — Many mainstream companies are creating GMO-free foods, but they're not publicizing the changes. Meanwhile, some are also fighting state initiatives that would require them to label GMOs ingredients.
Jul 21, 2014 — For this week's Sandwich Monday, we try the Menage A Trois sandwich from Ike's Place in San Francisco. It features chicken with three sauces and three cheeses.
Jul 21, 2014 — A group of men in New York are challenging the stereotype that eating meat signifies manliness. Instead, they say that manhood can be proven by caring for the planet, not dominating it.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Raw Milk Advocates Petition Small Farmers

Sales are strictly illegal in New York and many other states, but fans of raw milk believe un-pasteurized milk is more nutritious, and more delicious than commercial milk. Modern science doesn't support that, and the idea of milk going straight from the cow onto a bowl of cereal is unthinkable for most doctors and food safety officials. But advocates aren't convinced, and they're waging campaigns across the country to legalize distribution of raw milk. Now they're finding a new audience for their message: small farms looking for a niche in the global dairy market. The Great Lakes Radio Consortium's Peter Payette reports.  Go to full article

Food Tracking Gaining Steam?

On the heels of the discovery of mad cow disease in the U.S., North Country Congressman John McHugh is among lawmakers calling for a national animal ID program to track meat. As David Sommerstein reports, similar technology may be the future in helping consumers know more about the food they eat.  Go to full article

Chili Cook-off Set for Saturday in Watertown

The 5th annual North Country Chili Cook-off is this Saturday in Waterown. Local cooks compete for the honor of making the best pot of chili around. And, as Jody Tosti reports, it's good food for a good cause.  Go to full article
Martha Foley & Ellen Rocco mix the <i>latke</i> batter.  Below, <i>latkes</i> on the griddle!!

Celebrate Chanukah With NCPR Latkes

Tonight is the first night of the Jewish holiday Chanukah. We start celebrations a little early this year by cooking latkes, Chanukah's most typical food. NCPR's...  Go to full article

"Biosafety Engineers" for GMO Industry?

Genetic engineering, especially when it comes to food, is a battleground. On one side: people who fear a world of contaminated food, harming humans and the environment. The...  Go to full article

Commentary: Hunger & Obesity

More on the decades old 'war against hunger'. A report this week said more people are in need and food donations are down. Meanwhile, obesity is a growing problem among the...  Go to full article

Food Pantries: More Clients, Less Money

Just days before Thanksgiving, food pantries and soup kitchens are out with their annual report. They find more people are stopping in for food, while charities are...  Go to full article

"Forbidden Fruit" Worries Foresters

In Europe, the black currant fruit is really popular, but chances are, you've never tasted it here. Farming black currants was banned nearly a hundred years ago because the...  Go to full article
Rabbis Osdoba, Brook, and Levertov.

Kosherizing a North Country Cheese Plant

Production resumes this week at Ogdensburg's beleaguered cheese factory. The plant has shut down twice in two years. But its new owner, Ahava Food Corporation of Brooklyn,...  Go to full article

Study Ranks Pesticide Residues on Produce

A report from an environmental group says peaches, strawberries, nectarines, and apples are more likely to be contaminated by pesticides than other produce. As the Great...  Go to full article

« first  « previous 10  599-608 of 703  next 10 »  last »