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Food and Hunger

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Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...
I don’t follow directions well. I didn’t tell NCPR this at my interview last spring, but I’m coming clean: when I’m in the kitchen, I do as I please. While cooking is about improvisation, baking is more like chemistry, and I...
Happy summer, all! This week marked the solstice and the official start to the BEST SEASON OF THE YEAR for food. Our office kitchen for the last few days has been full of strawberries, and our own Ellen Rocco has already made up her first batch of...
Now that kale has become mainstream, it’s time for a new food movement. The Ugly Food movement has been around since 2008. *sniff* I can’t believe you didn’t know about it! It’s really popular in Europe. Here’s the deal...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Jul 26, 2014 — In Shadows in the Vineyard Maximillian Potter tells the true story of the legendary Romanée-Conti vineyard — and how it was held up for a 1 million euro ransom.
Jul 26, 2014 — Salmon fishing on a scenic river in Alaska isn't always about hooking a big fish in the remote wilderness. Sometimes, it's about standing shoulder-to-shoulder in the water to fill up your freezer.
Jul 25, 2014 — Some of us now monitor our steps, sleep and calorie intake with wristbands and apps. So why not track blood-alcohol levels? We explore the next frontier in the self-measurement movement.
Jul 25, 2014 — At his ramen shop in Cambridge, Mass., chef Tsuyoshi Nishioka wants customers to follow their dreams. His philosophy? If you can finish a bowl of his ramen, you can accomplish anything in life.
Jul 25, 2014 — Experts are more likely than the general public to buy generic products — but not always. Here's a breakdown of which foods and drugs experts buy generic.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Food Tracking Gaining Steam?

On the heels of the discovery of mad cow disease in the U.S., North Country Congressman John McHugh is among lawmakers calling for a national animal ID program to track meat. As David Sommerstein reports, similar technology may be the future in helping consumers know more about the food they eat.  Go to full article

Chili Cook-off Set for Saturday in Watertown

The 5th annual North Country Chili Cook-off is this Saturday in Waterown. Local cooks compete for the honor of making the best pot of chili around. And, as Jody Tosti reports, it's good food for a good cause.  Go to full article
Martha Foley & Ellen Rocco mix the <i>latke</i> batter.  Below, <i>latkes</i> on the griddle!!

Celebrate Chanukah With NCPR Latkes

Tonight is the first night of the Jewish holiday Chanukah. We start celebrations a little early this year by cooking latkes, Chanukah's most typical food. NCPR's Ellen Rocco and Martha Foley make them live in the NCPR kitchen.

Potato Latke Recipe:

8 lg. potatoes (Idaho baking potatoes not recommended)
2 eggs
1 lg. onion
2 tsp. salt
2 T flour
pepper to taste
lots of cooking oil

Grate potatoes; mince onion (finely or coarsely, depending on preference). Add egg, salt, pepper, and flour. Drain mixture to remove water. Fry in hot oil until crisp on edges. Drain on paper towels or eat right away!  Go to full article

"Biosafety Engineers" for GMO Industry?

Genetic engineering, especially when it comes to food, is a battleground. On one side: people who fear a world of contaminated food, harming humans and the environment. The...  Go to full article

Commentary: Hunger & Obesity

More on the decades old 'war against hunger'. A report this week said more people are in need and food donations are down. Meanwhile, obesity is a growing problem among the...  Go to full article

Food Pantries: More Clients, Less Money

Just days before Thanksgiving, food pantries and soup kitchens are out with their annual report. They find more people are stopping in for food, while charities are...  Go to full article

"Forbidden Fruit" Worries Foresters

In Europe, the black currant fruit is really popular, but chances are, you've never tasted it here. Farming black currants was banned nearly a hundred years ago because the...  Go to full article
Rabbis Osdoba, Brook, and Levertov.

Kosherizing a North Country Cheese Plant

Production resumes this week at Ogdensburg's beleaguered cheese factory. The plant has shut down twice in two years. But its new owner, Ahava Food Corporation of Brooklyn,...  Go to full article

Study Ranks Pesticide Residues on Produce

A report from an environmental group says peaches, strawberries, nectarines, and apples are more likely to be contaminated by pesticides than other produce. As the Great...  Go to full article

Rosemary Kriescher is North Country Public Radio

Rosemary Kriescher of Potsdam gives a basic lesson in the baking of bread.  Go to full article

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