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Food and Hunger

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Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...
I don’t follow directions well. I didn’t tell NCPR this at my interview last spring, but I’m coming clean: when I’m in the kitchen, I do as I please. While cooking is about improvisation, baking is more like chemistry, and I...
Happy summer, all! This week marked the solstice and the official start to the BEST SEASON OF THE YEAR for food. Our office kitchen for the last few days has been full of strawberries, and our own Ellen Rocco has already made up her first batch of...
Now that kale has become mainstream, it’s time for a new food movement. The Ugly Food movement has been around since 2008. *sniff* I can’t believe you didn’t know about it! It’s really popular in Europe. Here’s the deal...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Jul 23, 2014 — Tour de France cyclists need to eat up to 9,000 calories a day to maintain their health and weight during the race. But many teams hire chefs to elevate the meals to gourmet status.
Jul 22, 2014 — The recall applies to "certain lots of whole peaches (white and yellow), nectarines (white and yellow), plums and pluots" from a California packing company, the FDA says.
Jul 22, 2014 — Would you be a better cook if you could see your food on the grill without lifting the lid? We take a peek under the hood of an innovative glass-top grill that claims to help prevent the dreaded burn.
Jul 22, 2014 — Many mainstream companies are creating GMO-free foods, but they're not publicizing the changes. Meanwhile, some are also fighting state initiatives that would require them to label GMOs ingredients.
Jul 21, 2014 — For this week's Sandwich Monday, we try the Menage A Trois sandwich from Ike's Place in San Francisco. It features chicken with three sauces and three cheeses.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm
Martha Foley & Ellen Rocco mix the <i>latke</i> batter.  Below, <i>latkes</i> on the griddle!!
Martha Foley & Ellen Rocco mix the latke batter. Below, latkes on the griddle!!

Celebrate Chanukah With NCPR Latkes

Tonight is the first night of the Jewish holiday Chanukah. We start celebrations a little early this year by cooking latkes, Chanukah's most typical food. NCPR's Ellen Rocco and Martha Foley make them live in the NCPR kitchen.

Potato Latke Recipe:

8 lg. potatoes (Idaho baking potatoes not recommended)
2 eggs
1 lg. onion
2 tsp. salt
2 T flour
pepper to taste
lots of cooking oil

Grate potatoes; mince onion (finely or coarsely, depending on preference). Add egg, salt, pepper, and flour. Drain mixture to remove water. Fry in hot oil until crisp on edges. Drain on paper towels or eat right away!  Go to full article

"Biosafety Engineers" for GMO Industry?

Genetic engineering, especially when it comes to food, is a battleground. On one side: people who fear a world of contaminated food, harming humans and the environment. The other side fears we'll miss an opportunity to prevent hunger and disease. Now there's a ground breaking initiative that might produce compromise. The Great Lakes Radio Consortium's Mary Stucky reports that some researchers think safety can be built into the bio tech industry.  Go to full article

Commentary: Hunger & Obesity

More on the decades old 'war against hunger'. A report this week said more people are in need and food donations are down. Meanwhile, obesity is a growing problem among the poor. Commentator Jill Vaughan makes a connection.  Go to full article

Food Pantries: More Clients, Less Money

Just days before Thanksgiving, food pantries and soup kitchens are out with their annual report. They find more people are stopping in for food, while charities are...  Go to full article

"Forbidden Fruit" Worries Foresters

In Europe, the black currant fruit is really popular, but chances are, you've never tasted it here. Farming black currants was banned nearly a hundred years ago because the...  Go to full article
Rabbis Osdoba, Brook, and Levertov.

Kosherizing a North Country Cheese Plant

Production resumes this week at Ogdensburg's beleaguered cheese factory. The plant has shut down twice in two years. But its new owner, Ahava Food Corporation of Brooklyn,...  Go to full article

Study Ranks Pesticide Residues on Produce

A report from an environmental group says peaches, strawberries, nectarines, and apples are more likely to be contaminated by pesticides than other produce. As the Great...  Go to full article

Rosemary Kriescher is North Country Public Radio

Rosemary Kriescher of Potsdam gives a basic lesson in the baking of bread.  Go to full article

Fort Drum Makes a Difference

This Saturday is Make a Difference Day around the country, a day for volunteering and helping others. People throughout the North Country will clean up parks, visit senior...  Go to full article

Calcium Weighs In

The Jefferson County town of Calcium celebrated the dietary benefits of milk, cheese, and yogurt yesterday as a part of the national "Got Milk?" dairy campaign. About 150...  Go to full article

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