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Food and Hunger

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The U.S. Department of Agriculture has been heavily promoting its organic programs lately, particularly its increased support for organic farming in the new farm bill: "Consumer demand for organic products has grown exponentially over the past...
There is an alarming amount of hunger in the United States, despite our collective wealth. This fact has been cited so often that it has lost some of its power. Income inequality is old news, but it’s important not to take this for granted....
As we've reported for quite a while here at NCPR, the Champlain Valley has become a hotspot in the North Country for young farmers trying to forge a new path for agriculture. The Adirondack Explorer traces the roots and future possibilities of that...
Happy National Agriculture Day! You can write an essay about agriculture (theme: "365 days and 7 billion mouths to feed"), plan a get-together, or scroll through hundreds of "felfies" – farmer selfies. But definitely look at these portraits....
This week is Agricultural Literacy week in New York State, organized by Cornell's Agriculture in the Classroom program. Every year, Cornell extension agents and other volunteers head in to the classroom to read an Ag-related children's book. This...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Apr 19, 2014 — The giant retailer says it's adding a new line of organic food that's at least 25 percent cheaper. But a large-scale production and supply of organic food likely can't be achieved overnight.
Apr 18, 2014 — Clam digging satisfies that primeval urge to go out into nature and find free food. And inveterate Washington state clam diggers admit they compete to get their daily limit of 15 clams.
Apr 18, 2014 — The port town of Bayonne in France's Basque region is known for its colorful food and culture. And since 1464, its residents have celebrated the remarkable, local cured ham at the springtime Ham Fair.
Apr 18, 2014 — We hard-boiled them. We donned blindfolds. And we chowed down. In our eggsperiment, can you guess which bird prevailed in the ultimate showdown of duck vs. chicken?
Apr 18, 2014 — A shortage of gefilte fish is causing panic in the middle of Passover. But New York Times reporter Matt Chaban says some observant Jews are OK with not having to eat the love-it-or-hate-it appetizer.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Farm-to-School: Improving Farm Income and School Lunches

Cornell Cooperative Extension officials in Jefferson, Lewis and St. Lawrence county say the time is ripe to start serving more North Country-grown produce in local schools. Cooperative Extension started its first farm-to-school pilot programs last summer in Canton, Massena and at SUNY-Potsdam. The aim this year is to get more farmers and schools involved. Request program information. Todd Moe reports.  Go to full article

Preview: A Tribute To Poet Robert Burns

The United Presbyterian Church in Sackets Harbor is hosting a mid-winter celebration in honor of Scottish Poet Robert Burns on Saturday. Martha Foley talks with the Reverend Cynthia Walton about the dinner, which features haggis, turnips, mashed potatoes and shortbread, followed by poems, music and Scottish Country Dancing.  Go to full article

Native Americans Weigh Contaminated Fish Risks

There's a trend among some Native Americans. They're trying to return to more traditional diets. Many believe various health problems among indian populations are due, in part, to adopting a diet much heavier in sugars, starches and fats then their ancestors diets. But they're concerned that pollution has tainted any of the traditional foods, such as fish. The Great Lakes radio Consortium's Lester Graham reports on communicating the risks of eating contaminated fish to ethnics groups.  Go to full article

Eating Heart Smart Over the Holidays

Why you should be careful about holiday over-indulgence. Martha Foley talks with cardiologist Dr. Alexander Stoian, who explains why little binges hurt.  Go to full article

At Fort Drum, A War On Poverty

Soldiers at Fort Drum, near Watertown, are preparing for possible war in Iraq. But the Army is also struggling with a more domestic issue. By the Pentagon's own estimate,...  Go to full article

Doctors Warn About Too Much Junk Food, Too Little Exercise

It's not news anymore that Americans are overweight. But the numbers in the North Country are far worse that the national average. The St. Lawrence County Medical Society is...  Go to full article

Grass Fed vs Grain Fed Meat

Grass fed meat is a hot topic in culinary circles. A symposium this weekend will bring farmers and chefs together at Paul Smith's College. Martha Foley talks with Richard...  Go to full article

Preview: Potsdam Food Co-op Holiday Baking Contest

'Tis the season for baking, and the Potsdam Food Co-op is sponsoring its annual Holiday Baking Contest this Sunday. Co-op General Manager Scott Miller tells Todd Moe, the...  Go to full article

A Vegetarian Thanksgiving?

Turkey will be the main feature on countless dinner tables today. Commentator Paul Willcott describes how in the run-up to this day, he was tempted to become a vegetarian.  Go to full article

Budget Crisis Could Hamper Food Shelf Efforts

Religious and civic groups that run food pantries say more people are seeking help to feed themselves and their families than ever before. They are worried that the state's...  Go to full article

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