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Food and Hunger

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Last week’s post on a free cookbook for low-cost meals included a manifesto-like quote from an important food thinker, Michael Pollan: “Cooking is probably the most important thing you can do to improve your diet. What matters most is...
The big news in the fast food business today is Burger King’s purchase of Tim Hortons for $11.4 billion. As summarized by the BBC: The deal would create the world’s third-largest fast-food chain, with 18,000 restaurants in 100...
Here’s a “feel-good” story that isn’t especially new, but deserves more attention. Specifically, a free cookbook designed to help anyone living on a tight budget enjoy food that’s healthful, delicious and very...
Fellow gardeners who grow their own garlic may be confronting an annual conundrum right around now. The harvest is here, with lovely bulbs to dry and eat. But some has to be saved to plant in the fall for next year’s crop. Eat or plant? Doing...
Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Sep 1, 2014 — Saffron, vanilla, palm oil, cacao and cottonseed oil are still picked by hand in some parts of the world. Sometimes that manual labor shows up in the price of the food; sometimes it doesn't.
Sep 1, 2014 — A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.
Sep 1, 2014 — David Greene swaps recipes for cooking in a mug with Joe Yonan, author of the "Cooking for One" column for The Washington Post. (This piece initially aired on Feb. 25, 2013 on Morning Edition.)
Aug 31, 2014 — Oklahoma Joe's, in Kansas City, is changing its name after 17 years in business. It's time to claim the name of the city they are famous for.
Aug 31, 2014 — Alarmed by the rapid decline of wild salmon populations, a company has invented a novel way to help migratory fish over blocked rivers. It uses air pressure to fire them out of a cannon.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Preview: Crop Walks in Jefferson County

This Sunday afternoon three Crop Walks for Hunger will be held in the Jefferson county communities of Adams, Sackets Harbor and Watertown. Pastor Cynthia Walton, of the United Presbyterian Church of Sackets Harbor, says money raised during the Crop Walks will benefit local food banks and world-wide disaster relief.  Go to full article

Homegrown Recipes from the Garden

For 20 years, the Cook's Garden Catalogue has been one of the country's best known organic seed companies. Now in her first cookbook, From the Cook's Garden, gardening guru Ellen Ecker Ogden shares a bounty of garden-to-table recipes celebrating the rich variety of seasonal offerings available at farmer's markets, produce aisles and home gardens. She gardens and cooks in southern Vermont. Todd Moe talks with Ellen Ecker Ogden about recipes for cooks who like to garden, gardeners who like to cook, and everyone who wishes they had a garden.  Go to full article
Ken Hill in his Atlasta Farms "office" in Lisbon

Redefining North Country Agriculture

There's a big change underway in North Country agriculture. The number of dairy farms has plummeted since the 1990s. Most of the victims are mid-size family operations. Large farms are on the rise, but so are small ones. According to the latest agricultural census, there are more 10 to 50 acre farms in New York now than any year since 1974. And most of those don't milk cows. David Sommerstein reports.  Go to full article

Clinton: Spreading the "Made in NY" Message

David Sommerstein talks with Senator Hillary Clinton about the challenges -- and promise -- of marketing New York farm products in New York City, as well as filling the...  Go to full article

Raw Milk Advocates Petition Small Farmers

Sales are strictly illegal in New York and many other states, but fans of raw milk believe un-pasteurized milk is more nutritious, and more delicious than commercial milk. ...  Go to full article

Food Tracking Gaining Steam?

On the heels of the discovery of mad cow disease in the U.S., North Country Congressman John McHugh is among lawmakers calling for a national animal ID program to track meat....  Go to full article

Chili Cook-off Set for Saturday in Watertown

The 5th annual North Country Chili Cook-off is this Saturday in Waterown. Local cooks compete for the honor of making the best pot of chili around. And, as Jody Tosti...  Go to full article
Martha Foley & Ellen Rocco mix the <i>latke</i> batter.  Below, <i>latkes</i> on the griddle!!

Celebrate Chanukah With NCPR Latkes

Tonight is the first night of the Jewish holiday Chanukah. We start celebrations a little early this year by cooking latkes, Chanukah's most typical food. NCPR's...  Go to full article

"Biosafety Engineers" for GMO Industry?

Genetic engineering, especially when it comes to food, is a battleground. On one side: people who fear a world of contaminated food, harming humans and the environment. The...  Go to full article

Commentary: Hunger & Obesity

More on the decades old 'war against hunger'. A report this week said more people are in need and food donations are down. Meanwhile, obesity is a growing problem among the...  Go to full article

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