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Food and Hunger

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The U.S. Department of Agriculture has been heavily promoting its organic programs lately, particularly its increased support for organic farming in the new farm bill: "Consumer demand for organic products has grown exponentially over the past...
There is an alarming amount of hunger in the United States, despite our collective wealth. This fact has been cited so often that it has lost some of its power. Income inequality is old news, but it’s important not to take this for granted....
As we've reported for quite a while here at NCPR, the Champlain Valley has become a hotspot in the North Country for young farmers trying to forge a new path for agriculture. The Adirondack Explorer traces the roots and future possibilities of that...
Happy National Agriculture Day! You can write an essay about agriculture (theme: "365 days and 7 billion mouths to feed"), plan a get-together, or scroll through hundreds of "felfies" – farmer selfies. But definitely look at these portraits....
This week is Agricultural Literacy week in New York State, organized by Cornell's Agriculture in the Classroom program. Every year, Cornell extension agents and other volunteers head in to the classroom to read an Ag-related children's book. This...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Apr 16, 2014 — This cooking method — a strange mix of the precise and the forgiving — means never having to worry about rubbery, overcooked meats. But mind your eyebrows while you're holding the blowtorch.
Apr 15, 2014 — Even 2,000 years ago, people seemed to know that the egg could be a source of life. And an ancient art form has been passed down, transforming a symbolic source of food into a dazzling decoration.
Apr 15, 2014 — Not all whole grain breads are created equal. Choosing breads with fully intact grains (think nuggets of whole rye, wheat or millet) may help control blood sugar and stave off hunger.
Apr 14, 2014 — For this week's Sandwich Monday, our non-Jewish colleagues get an introduction to the wonders of the Passover lunch. Manischewitz rules this meal.
Apr 14, 2014 — Servers and bartenders say those addictive glowing screens are changing restaurant experiences, and not for the better. "This is just sort of the new norm," psychology professor Thomas Plante says.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Doctors Warn About Too Much Junk Food, Too Little Exercise

It's not news anymore that Americans are overweight. But the numbers in the North Country are far worse that the national average. The St. Lawrence County Medical Society is speaking out, warning about too much junk food and too little exercise. Martha Foley talks with an area cardiologist, and a longtime pediatrician, about obesity and it's consequences, especially among children.  Go to full article

Grass Fed vs Grain Fed Meat

Grass fed meat is a hot topic in culinary circles. A symposium this weekend will bring farmers and chefs together at Paul Smith's College. Martha Foley talks with Richard Brousseau, Chef and owner of Richard's Freestyle on Lake Placid's Main Street.  Go to full article

Preview: Potsdam Food Co-op Holiday Baking Contest

'Tis the season for baking, and the Potsdam Food Co-op is sponsoring its annual Holiday Baking Contest this Sunday. Co-op General Manager Scott Miller tells Todd Moe, the contest and Silent Auction of baked goods, will benefit the Potsdam Neighborhood Center.  Go to full article

A Vegetarian Thanksgiving?

Turkey will be the main feature on countless dinner tables today. Commentator Paul Willcott describes how in the run-up to this day, he was tempted to become a vegetarian.  Go to full article

Budget Crisis Could Hamper Food Shelf Efforts

Religious and civic groups that run food pantries say more people are seeking help to feed themselves and their families than ever before. They are worried that the state's...  Go to full article

Holiday Gift-giving Programs Feel the Loss of Ames Stores

The holiday season is bringing home another dimension of the gap caused by the loss of Ames Department stores in many North Country communities. Non-profit groups used the...  Go to full article
Janet Poppendieck signs a book at SUNY Potsdam.

Anti-Hunger Efforts: Rethinking the Soup Kitchen

David Sommerstein talks with Janet Poppendieck, author of Sweet Charity: Emergency Food and the End of Entitlement. She says the growth of soup kitchens and food...  Go to full article

Going Hungry for the Hungry

The staff of a college radio station in Plattsburgh went on a hunger strike of sorts Saturday, collecting nearly a thousand cans of food for charity. Martha Foley talks with...  Go to full article

Natural Selections: Fruits and Vegetables

Martha Foley and Dr. Curt Stager talk about how we classify foods. Hear Curt assert the nonexistence of vegetables.  Go to full article

Commentary: When in Peru...

Good travelers respect local customs and sample local foods. But as commentator Elle Garrell Berger discovered, sometimes traveling gives us a chance to test our values...  Go to full article

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