See also: Local Flavors
From NCPR Blogs:
I’m always going on about the WIC program (Supplemental Nutrition Program for Women, Infants and Children), and how important it can be for families. The program, through the New York State Department of Health (DOH), helps families...
Gov. Andrew Cuomo announced today that the state’s going to be giving $4.5 million to 2,600 emergency food shelters in New York. Most of that aid is landing outside our region, but JCEO of Clinton and Franklin Counties is getting $22,676. The...
To keep you busy this weekend, here's a fun list from Food Tank – the self-described food think-tank website – of their 66 favorite food-related Instagram accounts. Famous chefs and food mavens like Anthony Bourdain, Alice Waters,...
Catching up on this news that broke on Friday. The Environmental Protection Agency has proposed lowering the amount of ethanol it requires to be blended in gasoline for the first time since the program started. According to the AP: EPA officials...
I’m not the first person to say that this year has been a banner one for local, even backyard and roadside, fruit production. We started in late June with black raspberries (black caps) and marked the season’s progress with an abundance of wild...
Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.
Dec 4, 2013 — House and Senate negotiators are meeting to reconcile their two different versions of a new farm bill. If they don't reach agreement, the nation faces going over "the dairy cliff" - a reversion to 1949 farm policy that would cause a big spike in milk prices.
Dec 3, 2013 — Despite naysayers, Todd Mills stuck to his guns and eventually saw a hard-shell taco splattered with neon-orange cheese dust become a staple in the country's fast-food scene.
Dec 4, 2013 — The fresh herb adds wintery zip to butternut squash, cranberry sauce and a traditional cocktail, while mint extract mixes with chocolate in a cool dessert.
Dec 3, 2013 — The space agency has announced plans to grow turnips, basil and cress on the moon by 2015. The experiment could be good news for astronauts sick of their freeze-dried fare. But researchers say the real goal is to see if humans could one day live — and farm — on the moon.
Dec 3, 2013 — A cookie in the oven almost looks like a monster coming alive. It bulges out, triples in size and then stiffens into a crisp biscuit. So how does an oven turn raw dough into a delight? A new animation explains the chemistry behind great baking so you, too, can unleash your inner mad scientist in the kitchen.
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.