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Food and Hunger

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Last week’s post on a free cookbook for low-cost meals included a manifesto-like quote from an important food thinker, Michael Pollan: “Cooking is probably the most important thing you can do to improve your diet. What matters most is...
The big news in the fast food business today is Burger King’s purchase of Tim Hortons for $11.4 billion. As summarized by the BBC: The deal would create the world’s third-largest fast-food chain, with 18,000 restaurants in 100...
Here’s a “feel-good” story that isn’t especially new, but deserves more attention. Specifically, a free cookbook designed to help anyone living on a tight budget enjoy food that’s healthful, delicious and very...
Fellow gardeners who grow their own garlic may be confronting an annual conundrum right around now. The harvest is here, with lovely bulbs to dry and eat. But some has to be saved to plant in the fall for next year’s crop. Eat or plant? Doing...
Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Sep 2, 2014 — Some of the nation's restaurants are using technology to make diners commit before their night out. It's convenient for the restaurant and customer — and it may pry people away from old habits.
Sep 2, 2014 — Growing up, I knew two kinds of apples: red and green. Then I started dating an apple enthusiast and discovered we are in the midst of a rare apple renaissance.
Sep 1, 2014 — Saffron, vanilla, palm oil, cacao and cottonseed oil crops are still picked by hand in some parts of the world. Sometimes that manual labor shows up in the price of the food; sometimes it doesn't.
Sep 1, 2014 — A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.
Sep 1, 2014 — David Greene swaps recipes for cooking in a mug with Joe Yonan, author of the "Cooking for One" column for The Washington Post. (This piece initially aired on Feb. 25, 2013 on Morning Edition.)
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm
Jess Pletcher, Sara Gould, Shawn McGowan and Kiley Felch share garden chores.
Jess Pletcher, Sara Gould, Shawn McGowan and Kiley Felch share garden chores.

A Grass-Roots Garden Yields Plenty

With a dusting of snow and frost in some parts of the region this week, it's time to say good-bye to bright perennials and favorite herbs. But many North Country gardeners enjoyed an extended growing season again this year thanks to mild temperatures last month. For a group of novice gardeners in Potsdam, this summer was an opportunity to seriously dig into tilling, hoeing, weeding and fence building. And despite a late start and lack of supplies, their volunteer effort paid off recently with a whopping harvest for the needy. Todd Moe reports.  Go to full article

Homegrown Recipes from the Garden

For 20 years, the Cook's Garden Catalogue has been one of the country's best known organic seed companies. Now in her first cookbook, From the Cook's Garden, gardening guru Ellen Ecker Ogden shares a bounty of garden-to-table recipes celebrating the rich variety of seasonal offerings available at farmer's markets, produce aisles and home gardens. She gardens and cooks in southern Vermont. Todd Moe talks with Ellen Ecker Ogden about recipes for cooks who like to garden, gardeners who like to cook, and everyone who wishes they had a garden.  Go to full article

Potsdam Coop Celebrates 30 Years

The Potsdam Food Coop celebrates its 30th anniversary this Saturday with an all day festival of food, music and memories. Todd Moe talks with Coop board members Anne Malone and Ed Clarke about the Coop's history and success.  Go to full article

Group Considers Community-based Market in Canton

A group of residents is working to bring a community-based market to the village of Canton. In part, the store would be a place where local growers could sell and store their...  Go to full article

Kosher Cheese Plant to Open in Ogdensburg

Over the next three years, 200 hundred workers will be hired to produce kosher products at the now-closed cheese plant in Ogdensburg. The deal was inked this week after two...  Go to full article

Testing Wireless Food Stamps in Farmers' Markets

It's the height of the season for luscious, farm-grown fruits and vegetables. But most people, who get help from the government with buying their food, can't take advantage...  Go to full article

Sheila Cerwonka is North Country Public Radio

Potsdam resident Sheila Cerwonka takes us through finding, preparing and cooking one of nature's serendipitous gifts, puffballs.  Go to full article

Volunteers Grow Veggies for Food Banks

A group of volunteers has been hard at work this summer growing an extensive vegetable garden in the suburban style state office campus in Albany. But none of them will be...  Go to full article
New cork can be harvested every 8-10 years.

Natural Selections: Cork

Traditional cork is harvested from the bark of a European variety of oak. Dr. Curt Stager and Martha Foley discuss the venerable history of this useful material which, in...  Go to full article

A Local Guide to Pasture-Raised Meat

Meat lovers are increasingly looking to pasture-raised beef, lamb, and chicken as a healthier and more sustainable alternative to commercial feed lot meats. The Adirondack...  Go to full article

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