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Food and Hunger

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The U.S. Department of Agriculture has been heavily promoting its organic programs lately, particularly its increased support for organic farming in the new farm bill: "Consumer demand for organic products has grown exponentially over the past...
There is an alarming amount of hunger in the United States, despite our collective wealth. This fact has been cited so often that it has lost some of its power. Income inequality is old news, but it’s important not to take this for granted....
As we've reported for quite a while here at NCPR, the Champlain Valley has become a hotspot in the North Country for young farmers trying to forge a new path for agriculture. The Adirondack Explorer traces the roots and future possibilities of that...
Happy National Agriculture Day! You can write an essay about agriculture (theme: "365 days and 7 billion mouths to feed"), plan a get-together, or scroll through hundreds of "felfies" – farmer selfies. But definitely look at these portraits....
This week is Agricultural Literacy week in New York State, organized by Cornell's Agriculture in the Classroom program. Every year, Cornell extension agents and other volunteers head in to the classroom to read an Ag-related children's book. This...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Apr 18, 2014 — Clam-digging satisfies that primeval urge to go out into nature and find free food. And inveterate Washington state clam-diggers admit they compete to get their daily limit of fifteen clams.
Apr 18, 2014 — The port town of Bayonne in France's Basque region is known for its colorful food and culture. And since 1464, its residents have celebrated the remarkable, local cured ham at the springtime Ham Fair.
Apr 18, 2014 — We hard-boiled them. We donned blindfolds. And we chowed down. In our eggsperiment, can you guess which bird prevailed in the ultimate showdown of duck vs. chicken?
Apr 18, 2014 — A shortage of gefilte fish is causing panic in the middle of Passover. But New York Times reporter Matt Chaban says some observant Jews are OK with not having to eat the love-it-or-hate-it appetizer.
Apr 17, 2014 — On the eve of Easter and National Jelly Bean Day, let us probe the mysterious origins and unexpected ascendancy of the humble candy. And to celebrate, we've sampled Jelly Belly's newest flavors.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Natural Selections: Meat

Dr. Curt Stager and Martha Foley give the rundown on meat, what it is, where it comes from, why we cook it and eat it.  Go to full article

March 21st Designated "Hunger Awareness Day"

A North Country gardener has started supplying local food pantries with fresh vegetables during the summer growing season. As Jody Tosti reports, what started as a one-man project has blossomed into a non-profit anti-hunger organization.  Go to full article

Natural Selections: Milk

What is milk and why do we like it? According to Dr. Curt Stager it's a suspension of lipid globules in water, and is really kind of yucky when you think about it.  Go to full article

Food Pantry Use Increasing

Studies done in New York City and Albany by advocates for the poor, show that more people are using food pantries since September 11. Karen DeWitt reports.  Go to full article

Annual Food Festival Held at Potsdam's Congregation Beth El

With Hannukah just around the corner, Congregation Beth El in Potsdam holds its annual food festival this Sunday from noon until 5 pm. Todd Moe talks with coordinator Judith...  Go to full article

Food Pantries Prepare for Upcoming Holidays

Food pantries and soup kitchens in New York are seeing more clients as the holidays approach and the days grow colder. At the same time, donations to many charities are down...  Go to full article

Sen. Clinton Calls for Stronger Food Safety Provisions

Americans should expect the government to do more to protect the nation's food supply. That's what Senator Hillary Rodham Clinton told a gathering Monday at Cornell...  Go to full article

SUNY Potsdam Hunger Banquet: A Practical Demonstration

Students, faculty and staff at SUNY Potsdam get a taste of world poverty and hunger at an unusual banquet.  Go to full article

EPA Curtails Pesticide Use on Food Crops

The Environmental Protection Agency is increasing restrictions on two pesticides that are used on food children frequently eat. The Great Lakes Radio Consortium's Lester...  Go to full article

Canada Will not Require Labeling for Genetically-Modified Foods

The Canadian Parliament has voted down a bill that would have required labeling for genetically modified foods. The Great Lakes Radio Consortium's Karen Kelly reports.  Go to full article

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