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Food and Hunger

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The big news in the fast food business today is Burger King’s purchase of Tim Hortons for $11.4 billion. As summarized by the BBC: The deal would create the world’s third-largest fast-food chain, with 18,000 restaurants in 100...
Here’s a “feel-good” story that isn’t especially new, but deserves more attention. Specifically, a free cookbook designed to help anyone living on a tight budget enjoy food that’s healthful, delicious and very...
Fellow gardeners who grow their own garlic may be confronting an annual conundrum right around now. The harvest is here, with lovely bulbs to dry and eat. But some has to be saved to plant in the fall for next year’s crop. Eat or plant? Doing...
Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Aug 28, 2014 — Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry's fight against the foodborne pathogen.
Aug 27, 2014 — Some governments recently said that agricultural investments should supply "culturally acceptable food." Now they're trying to define what that is.
Aug 27, 2014 — Across the U.S., women work the kitchens of temples, mosques and Sikh gurudwaras, putting on both simple meals and complex feasts. They see their work as serving God by serving others.
Aug 27, 2014 — If this product design becomes a reality, you won't even have to leave your desk to heat up your Lean Cuisine.
Aug 27, 2014 — India wins praise for providing free lunches to 120 million of its poorest children. But lax supervision has led to lapses that have sickened and even killed youngsters.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Sheila Cerwonka is North Country Public Radio

Potsdam resident Sheila Cerwonka takes us through finding, preparing and cooking one of nature's serendipitous gifts, puffballs.  Go to full article

Volunteers Grow Veggies for Food Banks

A group of volunteers has been hard at work this summer growing an extensive vegetable garden in the suburban style state office campus in Albany. But none of them will be eating the fruits of their labor. They are giving all of it away to food pantries. Karen Dewitt reports.  Go to full article
New cork can be harvested every 8-10 years.

Natural Selections: Cork

Traditional cork is harvested from the bark of a European variety of oak. Dr. Curt Stager and Martha Foley discuss the venerable history of this useful material which, in addition to keeping wine safely in the bottle, served as flotation devices for Roman spies, and gave early science its first glimpse of life's building block, the cell.  Go to full article

A Local Guide to Pasture-Raised Meat

Meat lovers are increasingly looking to pasture-raised beef, lamb, and chicken as a healthier and more sustainable alternative to commercial feed lot meats. The Adirondack...  Go to full article

New Website for Food-Borne Illnesses

People who suspect they're sick because of something they ate can go to a new Web site to find out if others are having similar symptoms. The Great Lakes Radio Consortium's...  Go to full article

School Connects Kids to Healthy Eating

American kids are overweight. Nutritionists say one major reason is that kids are eating too much junk food, and not enough fresh produce. A government pilot program is...  Go to full article
Carol Ann Maracle prepares the feast.

Making Fry Bread the Mohawk Way

Last week an environmental conference on the Akwesasne Mohawk reservation featured a traditional dinner in honor of activist Katsi Cook. The menu included moose meatloaf,...  Go to full article

A Gardener's Guide to Frost

If you garden in the North Country, you've got a personal relationship with frost. It marks the beginning and the end of the season, but there are ways around those...  Go to full article

Natural Selections: Kitchen Cleanliness

Kitchen cleanliness is in the spotlight this week! Dr. Curt Stager gives some tips for avoiding intestinal distress by maintaining a bacteria-free kitchen.  Go to full article

Maple Syrup Flows With Tradition

April is the month for the highest maple syrup production in North America, and a time when many towns and villages in the Great Lakes states hold pancake breakfasts. The...  Go to full article

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