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Food and Hunger

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Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...
I don’t follow directions well. I didn’t tell NCPR this at my interview last spring, but I’m coming clean: when I’m in the kitchen, I do as I please. While cooking is about improvisation, baking is more like chemistry, and I...
Happy summer, all! This week marked the solstice and the official start to the BEST SEASON OF THE YEAR for food. Our office kitchen for the last few days has been full of strawberries, and our own Ellen Rocco has already made up her first batch of...
Now that kale has become mainstream, it’s time for a new food movement. The Ugly Food movement has been around since 2008. *sniff* I can’t believe you didn’t know about it! It’s really popular in Europe. Here’s the deal...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Jul 25, 2014 — Some of us now monitor our steps, sleep and calorie intake with wristbands and apps. So why not track blood-alcohol levels? We explore the next frontier in the self-measurement movement.
Jul 25, 2014 — At his ramen shop in Cambridge, Mass., chef Tsuyoshi Nishioka wants customers to follow their dreams. His philosophy? If you can finish a bowl of his ramen, you can accomplish anything in life.
Jul 25, 2014 — Experts are more likely than the general public to buy generic products — but not always. Here's a breakdown of which foods and drugs experts buy generic.
Jul 24, 2014 — So much of the food we eat these days is encased in plastic. And behind it is a whole lot of research and innovation. We dive into some of the materials that keep food fresh and portable.
Jul 24, 2014Morning Edition host Renee Montagne talks to America's Test Kitchen's Chris Kimball about foods that are easier than you'd guess to make at home. Fresh Nutella or kale chips, anyone?
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Another Cheese Plant to Close in St. Lawrence County

Another cheese factory in St. Lawrence County plans to close its doors this year. Losurdu Foods in Heuvelton will shut down it operations on October 18th, putting over 100 people out of work. The closure will leave the county with the least number of cheese factories in its history. Jody Tosti has more.  Go to full article

Hunger Awareness Day

As the nation prepares for war with Iraq, our attention is centered on the conflict in the Middle East. But back home, some social organizations are waging their own war on poverty and hunger. Today is Hunger Awareness Day and groups like the Hunger Action Network want to remind people that nearly 4 million New Yorkers suffer from hunger each year. Jody Tosti reports.  Go to full article
Grace Hargrave and Rev. Clint McCoy

Farm to Table: JCC Hosts Foodbridge Saturday in Watertown

Martha Foley talks with the Reverend Clint McCoy and Madrid dairy farmer Grace Hargrave about why it's important to understand life on the farm.  Go to full article

Community Groups Observe Hunger Awareness Day

Community groups across New York will observe Hunger Awareness Day this Thursday in a variety of ways. The Canton Neighborhood Center will spend several days this week...  Go to full article

Vermonters Say Yes to Labeling Genetically Engineered Foods

Critics of genetically engineered foods held a rally on the Vermont Statehouse lawn yesterday to celebrate their victory at Town Meeting Day and to bring their case to the...  Go to full article

Adams Grocer to Offer Drive-thru Service

Shoppers in the Adams area will soon be able to pick up basic food items, like milk and bread, without ever leaving their cars. Rod's Big M is expanding into the vacant...  Go to full article

Wanted: Tasty Apple Recipes

Adirondack Life magazine is looking for the region's best apple recipes. The apple cookoff follows an earlier call for maple recipes that drew scores of entries. ...  Go to full article

Franklin Grand Isle Food Pantry Capitilizes on Town Meeting Day

With over 500 families in need of food assistance each month, the Franklin-Grand Isle Community Action group in Vermont is always looking for unique ways to stock their food...  Go to full article

Natural Selections: Wild Rice

Did you know that wild rice isn't really rice? Martha Foley and Dr. Curt Stager take a closer look at this marshland staple of Native American diet.  Go to full article
A volunteer plants onions in Gouverneur's community garden last spring

Growing Gardens in Jefferson County

Land has been cleared for a new community garden in the North Country village of Philadelphia. Organizers say the garden, near Fort Drum, will be a reliable source of fresh...  Go to full article

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