See also: Local Flavors
From NCPR Blogs:
It's the final days before winter vacation for the House of Representatives (I imagine their teachers are showing lots of movies, filling class time with holiday ornaments and gingerbread house-making, anything to keep these kids in...
This discussion is not intended as an endorsement of fast food in general or any chain in particular. No, this is about cuisine as culture. As in “you know something is popular when….” Huffington Post Canada is reporting that...
I’m always going on about the WIC program (Supplemental Nutrition Program for Women, Infants and Children), and how important it can be for families. The program, through the New York State Department of Health (DOH), helps families...
Gov. Andrew Cuomo announced today that the state’s going to be giving $4.5 million to 2,600 emergency food shelters in New York. Most of that aid is landing outside our region, but JCEO of Clinton and Franklin Counties is getting $22,676. The...
To keep you busy this weekend, here's a fun list from Food Tank – the self-described food think-tank website – of their 66 favorite food-related Instagram accounts. Famous chefs and food mavens like Anthony Bourdain, Alice Waters,...
Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.
Dec 10, 2013 — The latest installment in the Hobbit movie trilogy opens this week. And some hard-core fans plan to celebrate not just with a marathon screening of the Lord of The Ring films that came before it, but with a full day of feasting — seven meals, hobbit-style. We offer up a sample menu.
Dec 10, 2013 — Organic milk contains about 62 percent more omega-3s than milk from cows on conventional dairy farms, a new U.S.-based study finds. To get the full boost of these healthful fatty acids, you'll need to drink whole milk.
Dec 10, 2013 — Lacing a sugar-free candy with the right kind of bacteria might one day help fight off tooth decay, a study suggests. The experimental mint lowered the levels of cavity-causing bacteria in volunteers' saliva. But the microbe candy still has a long way to go before it reaches shelves at Walgreens.
Dec 9, 2013 — For this week's Sandwich Monday, we try the seasonal Pecan Pie-flavored Pringles. It's the holidays in a can!
Dec 9, 2013 — Historian Maureen Ogle's new book examines the rise of our modern industrial meat system by examining its roots — all the way back to Colonial America. There's a fundamental disconnect, she argues, in our demands for both cheap, plentiful meat and an end to factory farms. Something, she says, has to give.
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.