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Food and Hunger

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Fellow gardeners who grow their own garlic may be confronting an annual conundrum right around now. The harvest is here, with lovely bulbs to dry and eat. But some has to be saved to plant in the fall for next year’s crop. Eat or plant? Doing...
Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...
I don’t follow directions well. I didn’t tell NCPR this at my interview last spring, but I’m coming clean: when I’m in the kitchen, I do as I please. While cooking is about improvisation, baking is more like chemistry, and I...
Happy summer, all! This week marked the solstice and the official start to the BEST SEASON OF THE YEAR for food. Our office kitchen for the last few days has been full of strawberries, and our own Ellen Rocco has already made up her first batch of...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Aug 21, 2014 — Thousands of Chinook salmon are struggling to survive in the Klamath River, where waters are running dangerously low and warm. Cold reservoir water is instead going to farms in the Central Valley.
Aug 20, 2014 — A coffee entrepreneur claims his brew is different — and better — than the trendy civet poop coffee. And it starts with the idea that elephants, unlike humans or civets, are herbivores.
Aug 20, 2014 — The bread that Jules and Helen Rabin have made in their fieldstone oven for four decades has a cult following in central Vermont. But this may be the last summer they sell it at the farmers market.
Aug 20, 2014 — Long summer days in Alaska help cabbages, turnips and other vegetables grow to gargantuan sizes. These "giants" are celebrated at the annual state fair, which kicks off on Thursday.
Aug 20, 2014 — Tiny Singapore imports almost all of its food. From gardens on deserted car parks to vertical farms in the vanishing countryside, a movement is afoot to help boost its agricultural production.
 

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Food Blogs

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An Independent Blog:
A Good Beer Blog by Alan McLeod
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Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Wanted: Tasty Apple Recipes

Adirondack Life magazine is looking for the region's best apple recipes. The apple cookoff follows an earlier call for maple recipes that drew scores of entries. Martha Foley talks with Adirondack Life editor-at-large Betsy Folwell about the apple recipe contest.  Go to full article

Franklin Grand Isle Food Pantry Capitilizes on Town Meeting Day

With over 500 families in need of food assistance each month, the Franklin-Grand Isle Community Action group in Vermont is always looking for unique ways to stock their food pantries. For the second year in a row, the organization is capitalizing on the statewide Town Meeting Day on March 4th. Jody Tosti spoke with Travis Poulin, the interim director for the non-profit group.  Go to full article

Natural Selections: Wild Rice

Did you know that wild rice isn't really rice? Martha Foley and Dr. Curt Stager take a closer look at this marshland staple of Native American diet.  Go to full article
A volunteer plants onions in Gouverneur's community garden last spring

Growing Gardens in Jefferson County

Land has been cleared for a new community garden in the North Country village of Philadelphia. Organizers say the garden, near Fort Drum, will be a reliable source of fresh...  Go to full article

Farm-to-School: Improving Farm Income and School Lunches

Cornell Cooperative Extension officials in Jefferson, Lewis and St. Lawrence county say the time is ripe to start serving more North Country-grown produce in local schools. ...  Go to full article

Preview: A Tribute To Poet Robert Burns

The United Presbyterian Church in Sackets Harbor is hosting a mid-winter celebration in honor of Scottish Poet Robert Burns on Saturday. Martha Foley talks with the Reverend...  Go to full article

Native Americans Weigh Contaminated Fish Risks

There's a trend among some Native Americans. They're trying to return to more traditional diets. Many believe various health problems among indian populations are due, in...  Go to full article

Eating Heart Smart Over the Holidays

Why you should be careful about holiday over-indulgence. Martha Foley talks with cardiologist Dr. Alexander Stoian, who explains why little binges hurt.  Go to full article

At Fort Drum, A War On Poverty

Soldiers at Fort Drum, near Watertown, are preparing for possible war in Iraq. But the Army is also struggling with a more domestic issue. By the Pentagon's own estimate,...  Go to full article

Doctors Warn About Too Much Junk Food, Too Little Exercise

It's not news anymore that Americans are overweight. But the numbers in the North Country are far worse that the national average. The St. Lawrence County Medical Society is...  Go to full article

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