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Food and Hunger

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Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...
I don’t follow directions well. I didn’t tell NCPR this at my interview last spring, but I’m coming clean: when I’m in the kitchen, I do as I please. While cooking is about improvisation, baking is more like chemistry, and I...
Happy summer, all! This week marked the solstice and the official start to the BEST SEASON OF THE YEAR for food. Our office kitchen for the last few days has been full of strawberries, and our own Ellen Rocco has already made up her first batch of...
Now that kale has become mainstream, it’s time for a new food movement. The Ugly Food movement has been around since 2008. *sniff* I can’t believe you didn’t know about it! It’s really popular in Europe. Here’s the deal...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Jul 24, 2014 — So much of the food we eat these days is encased in plastic. And behind it is a whole lot of research and innovation. We dive into some of the materials that keep food fresh and portable.
Jul 24, 2014Morning Edition host Renee Montagne talks to America's Test Kitchen's Chris Kimball about foods that are easier than you'd guess to make at home. Fresh Nutella or kale chips, anyone?
Jul 23, 2014 — A new book claims the organic label can't be trusted, especially on food that's imported. Yet there is a global system for verifying the authenticity of organic food, and it mostly seems to work.
Jul 23, 2014 — Around the U.S., food assistance agencies are trying to come up with new ways to feed hungry kids in the summer. In Hopkins County, Ky., they're using mobile vans to take food to where kids live.
Jul 23, 2014 — Tour de France cyclists need to eat up to 9,000 calories a day to maintain their health and weight during the race. But many teams hire chefs to elevate the meals to gourmet status.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

At Fort Drum, A War On Poverty

Soldiers at Fort Drum, near Watertown, are preparing for possible war in Iraq. But the Army is also struggling with a more domestic issue. By the Pentagon's own estimate, thousands of military families across the country live in poverty. Despite recent salary increases, some enlisted men and women say they can't afford food and other basic needs. Brian Mann visited Fort Drum and sends this report.  Go to full article

Doctors Warn About Too Much Junk Food, Too Little Exercise

It's not news anymore that Americans are overweight. But the numbers in the North Country are far worse that the national average. The St. Lawrence County Medical Society is speaking out, warning about too much junk food and too little exercise. Martha Foley talks with an area cardiologist, and a longtime pediatrician, about obesity and it's consequences, especially among children.  Go to full article

Grass Fed vs Grain Fed Meat

Grass fed meat is a hot topic in culinary circles. A symposium this weekend will bring farmers and chefs together at Paul Smith's College. Martha Foley talks with Richard Brousseau, Chef and owner of Richard's Freestyle on Lake Placid's Main Street.  Go to full article

Preview: Potsdam Food Co-op Holiday Baking Contest

'Tis the season for baking, and the Potsdam Food Co-op is sponsoring its annual Holiday Baking Contest this Sunday. Co-op General Manager Scott Miller tells Todd Moe, the...  Go to full article

A Vegetarian Thanksgiving?

Turkey will be the main feature on countless dinner tables today. Commentator Paul Willcott describes how in the run-up to this day, he was tempted to become a vegetarian.  Go to full article

Budget Crisis Could Hamper Food Shelf Efforts

Religious and civic groups that run food pantries say more people are seeking help to feed themselves and their families than ever before. They are worried that the state's...  Go to full article

Holiday Gift-giving Programs Feel the Loss of Ames Stores

The holiday season is bringing home another dimension of the gap caused by the loss of Ames Department stores in many North Country communities. Non-profit groups used the...  Go to full article
Janet Poppendieck signs a book at SUNY Potsdam.

Anti-Hunger Efforts: Rethinking the Soup Kitchen

David Sommerstein talks with Janet Poppendieck, author of Sweet Charity: Emergency Food and the End of Entitlement. She says the growth of soup kitchens and food...  Go to full article

Going Hungry for the Hungry

The staff of a college radio station in Plattsburgh went on a hunger strike of sorts Saturday, collecting nearly a thousand cans of food for charity. Martha Foley talks with...  Go to full article

Natural Selections: Fruits and Vegetables

Martha Foley and Dr. Curt Stager talk about how we classify foods. Hear Curt assert the nonexistence of vegetables.  Go to full article

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