Skip Navigation

Food and Hunger

on:

NCPR is supported by:

See also: Local Flavors

From NCPR Blogs:

The big news in the fast food business today is Burger King’s purchase of Tim Hortons for $11.4 billion. As summarized by the BBC: The deal would create the world’s third-largest fast-food chain, with 18,000 restaurants in 100...
Here’s a “feel-good” story that isn’t especially new, but deserves more attention. Specifically, a free cookbook designed to help anyone living on a tight budget enjoy food that’s healthful, delicious and very...
Fellow gardeners who grow their own garlic may be confronting an annual conundrum right around now. The harvest is here, with lovely bulbs to dry and eat. But some has to be saved to plant in the fall for next year’s crop. Eat or plant? Doing...
Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Aug 27, 2014 — Burger King announced it is buying the Canadian doughnut-and-coffee chain for about $11 million. Some Canadian's aren't thrilled that their Timmy's is being taken over by the American burger company.
Aug 26, 2014 — Colorado is rolling out regulations for the edible-marijuana sector, including "emergency rules," which spell out serving sizes. But for now, most of the dosage education is falling to pot shops.
Aug 26, 2014 — Several factors — from a virus sweeping through hog barns to a drought in the Plains states — have driven up the price of pork and beef. But consumers keep buying it.
Aug 26, 2014 — An immigrant who mastered the art of the Dominican-style cake is baking up a business in her New York City neighborhood. And she is spreading Caribbean culture along with her frosting.
Aug 26, 2014 — Americans are consuming less cereal for breakfast, in part because of competition from restaurants. Americans are also seeking more protein for breakfast.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm
A volunteer plants onions in Gouverneur's community garden last spring
A volunteer plants onions in Gouverneur's community garden last spring

Growing Gardens in Jefferson County

Land has been cleared for a new community garden in the North Country village of Philadelphia. Organizers say the garden, near Fort Drum, will be a reliable source of fresh vegetables for area families and food pantries, and a powerful means to bring people together. Todd Moe talks with Odette Butler, of Cornell Cooperative Extension in Jefferson County. For more information about community gardens, call 315-788-8450  Go to full article

Farm-to-School: Improving Farm Income and School Lunches

Cornell Cooperative Extension officials in Jefferson, Lewis and St. Lawrence county say the time is ripe to start serving more North Country-grown produce in local schools. Cooperative Extension started its first farm-to-school pilot programs last summer in Canton, Massena and at SUNY-Potsdam. The aim this year is to get more farmers and schools involved. Request program information. Todd Moe reports.  Go to full article

Preview: A Tribute To Poet Robert Burns

The United Presbyterian Church in Sackets Harbor is hosting a mid-winter celebration in honor of Scottish Poet Robert Burns on Saturday. Martha Foley talks with the Reverend Cynthia Walton about the dinner, which features haggis, turnips, mashed potatoes and shortbread, followed by poems, music and Scottish Country Dancing.  Go to full article

Native Americans Weigh Contaminated Fish Risks

There's a trend among some Native Americans. They're trying to return to more traditional diets. Many believe various health problems among indian populations are due, in...  Go to full article

Eating Heart Smart Over the Holidays

Why you should be careful about holiday over-indulgence. Martha Foley talks with cardiologist Dr. Alexander Stoian, who explains why little binges hurt.  Go to full article

At Fort Drum, A War On Poverty

Soldiers at Fort Drum, near Watertown, are preparing for possible war in Iraq. But the Army is also struggling with a more domestic issue. By the Pentagon's own estimate,...  Go to full article

Doctors Warn About Too Much Junk Food, Too Little Exercise

It's not news anymore that Americans are overweight. But the numbers in the North Country are far worse that the national average. The St. Lawrence County Medical Society is...  Go to full article

Grass Fed vs Grain Fed Meat

Grass fed meat is a hot topic in culinary circles. A symposium this weekend will bring farmers and chefs together at Paul Smith's College. Martha Foley talks with Richard...  Go to full article

Preview: Potsdam Food Co-op Holiday Baking Contest

'Tis the season for baking, and the Potsdam Food Co-op is sponsoring its annual Holiday Baking Contest this Sunday. Co-op General Manager Scott Miller tells Todd Moe, the...  Go to full article

A Vegetarian Thanksgiving?

Turkey will be the main feature on countless dinner tables today. Commentator Paul Willcott describes how in the run-up to this day, he was tempted to become a vegetarian.  Go to full article

« first  « previous 10  644-653 of 709  next 10 »  last »