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Food and Hunger

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Last week’s post on a free cookbook for low-cost meals included a manifesto-like quote from an important food thinker, Michael Pollan: “Cooking is probably the most important thing you can do to improve your diet. What matters most is...
The big news in the fast food business today is Burger King’s purchase of Tim Hortons for $11.4 billion. As summarized by the BBC: The deal would create the world’s third-largest fast-food chain, with 18,000 restaurants in 100...
Here’s a “feel-good” story that isn’t especially new, but deserves more attention. Specifically, a free cookbook designed to help anyone living on a tight budget enjoy food that’s healthful, delicious and very...
Fellow gardeners who grow their own garlic may be confronting an annual conundrum right around now. The harvest is here, with lovely bulbs to dry and eat. But some has to be saved to plant in the fall for next year’s crop. Eat or plant? Doing...
Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Sep 1, 2014 — Saffron, vanilla, palm oil, cacao and cottonseed oil are still picked by hand in some parts of the world. Sometimes that manual labor shows up in the price of the food; sometimes it doesn't.
Sep 1, 2014 — A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.
Sep 1, 2014 — David Greene swaps recipes for cooking in a mug with Joe Yonan, author of the "Cooking for One" column for The Washington Post. (This piece initially aired on Feb. 25, 2013 on Morning Edition.)
Aug 31, 2014 — Oklahoma Joe's, in Kansas City, is changing its name after 17 years in business. It's time to claim the name of the city they are famous for.
Aug 31, 2014 — Alarmed by the rapid decline of wild salmon populations, a company has invented a novel way to help migratory fish over blocked rivers. It uses air pressure to fire them out of a cannon.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Adams Grocer to Offer Drive-thru Service

Shoppers in the Adams area will soon be able to pick up basic food items, like milk and bread, without ever leaving their cars. Rod's Big M is expanding into the vacant Kinney Drugs store located next to it.  Go to full article

Wanted: Tasty Apple Recipes

Adirondack Life magazine is looking for the region's best apple recipes. The apple cookoff follows an earlier call for maple recipes that drew scores of entries. Martha Foley talks with Adirondack Life editor-at-large Betsy Folwell about the apple recipe contest.  Go to full article

Franklin Grand Isle Food Pantry Capitilizes on Town Meeting Day

With over 500 families in need of food assistance each month, the Franklin-Grand Isle Community Action group in Vermont is always looking for unique ways to stock their food pantries. For the second year in a row, the organization is capitalizing on the statewide Town Meeting Day on March 4th. Jody Tosti spoke with Travis Poulin, the interim director for the non-profit group.  Go to full article

Natural Selections: Wild Rice

Did you know that wild rice isn't really rice? Martha Foley and Dr. Curt Stager take a closer look at this marshland staple of Native American diet.  Go to full article
A volunteer plants onions in Gouverneur's community garden last spring

Growing Gardens in Jefferson County

Land has been cleared for a new community garden in the North Country village of Philadelphia. Organizers say the garden, near Fort Drum, will be a reliable source of fresh...  Go to full article

Farm-to-School: Improving Farm Income and School Lunches

Cornell Cooperative Extension officials in Jefferson, Lewis and St. Lawrence county say the time is ripe to start serving more North Country-grown produce in local schools. ...  Go to full article

Preview: A Tribute To Poet Robert Burns

The United Presbyterian Church in Sackets Harbor is hosting a mid-winter celebration in honor of Scottish Poet Robert Burns on Saturday. Martha Foley talks with the Reverend...  Go to full article

Native Americans Weigh Contaminated Fish Risks

There's a trend among some Native Americans. They're trying to return to more traditional diets. Many believe various health problems among indian populations are due, in...  Go to full article

Eating Heart Smart Over the Holidays

Why you should be careful about holiday over-indulgence. Martha Foley talks with cardiologist Dr. Alexander Stoian, who explains why little binges hurt.  Go to full article

At Fort Drum, A War On Poverty

Soldiers at Fort Drum, near Watertown, are preparing for possible war in Iraq. But the Army is also struggling with a more domestic issue. By the Pentagon's own estimate,...  Go to full article

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