Skip Navigation

Food and Hunger

on:

NCPR is supported by:

See also: Local Flavors

From NCPR Blogs:

The U.S. Department of Agriculture has been heavily promoting its organic programs lately, particularly its increased support for organic farming in the new farm bill: "Consumer demand for organic products has grown exponentially over the past...
There is an alarming amount of hunger in the United States, despite our collective wealth. This fact has been cited so often that it has lost some of its power. Income inequality is old news, but it’s important not to take this for granted....
As we've reported for quite a while here at NCPR, the Champlain Valley has become a hotspot in the North Country for young farmers trying to forge a new path for agriculture. The Adirondack Explorer traces the roots and future possibilities of that...
Happy National Agriculture Day! You can write an essay about agriculture (theme: "365 days and 7 billion mouths to feed"), plan a get-together, or scroll through hundreds of "felfies" – farmer selfies. But definitely look at these portraits....
This week is Agricultural Literacy week in New York State, organized by Cornell's Agriculture in the Classroom program. Every year, Cornell extension agents and other volunteers head in to the classroom to read an Ag-related children's book. This...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Apr 20, 2014 — While you won't find cigarettes in restaurants anymore, some smoking isn't banned. It's not just meat, either; it's hot to smoke just about anything edible.
Apr 19, 2014 — The giant retailer says it's adding a new line of organic food that's at least 25 percent cheaper. But a large-scale production and supply of organic food likely can't be achieved overnight.
Apr 18, 2014 — Clam digging satisfies that primeval urge to go out into nature and find free food. And inveterate Washington state clam diggers admit they compete to get their daily limit of 15 clams.
Apr 18, 2014 — The port town of Bayonne in France's Basque region is known for its colorful food and culture. And since 1464, its residents have celebrated the remarkable, local cured ham at the springtime Ham Fair.
Apr 18, 2014 — We hard-boiled them. We donned blindfolds. And we chowed down. In our eggsperiment, can you guess which bird prevailed in the ultimate showdown of duck vs. chicken?
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Meet the Masters: Bea Reynolds, Grand Champion Cook

Bea Reynolds of Burke has always been well known to her family, church, and community as a special home maker. Helping feed a big family, she learned early from her mother. Bea began in 1985 to enter breads, doughnuts, rolls, cookies, cakes, canned vegetables, fruit, pickles, and pies at the Franklin County Fair in Malone. She came away the Grand Champion Cook.  Go to full article

Meet the Masters: Brier Hill Volunteer F.D. Bullhead Feed

The Brier Hill Volunteer Fire Department continues one of the region's oldest community suppers--a bullhead feed. Begun in 1937 as a fundraiser, the bullhead feed is a community-wide social event, with nearly 1000 meals served. An informal master-apprentice system prepares young cooks, who are trusted with the well-guarded "secret recipe" for this regional specialty.  Go to full article

Home Cooking: Homebrewing

Produced by Steve Gotcher and Varrick Chittenden for Traditional Arts in Upstate New York and North Country Public Radio.  Go to full article

Home Cooking: Cheesemaking

Produced by Beverly Hickman and Varrick Chittenden for Traditional Arts in Upstate New York and North Country Public Radio.  Go to full article

Home Cooking: Pie Judging

Produced by Beverly Hickman and Varrick Chittenden for Traditional Arts in Upstate New York and North Country Public Radio.  Go to full article

Home Cooking: Brick Chapel Ice Cream Social

Produced by Beverly Hickman and Varrick Chittenden for Traditional Arts in Upstate New York and North Country Public Radio.  Go to full article

Home Cooking: Apple Cider

Produced by Beverly Hickman and Varrick Chittenden for Traditional Arts in Upstate New York and North Country Public Radio.  Go to full article

Home Cooking: Wild Game

Produced by Beverly Hickman and Varrick Chittenden for Traditional Arts in Upstate New York and North Country Public Radio.  Go to full article

Home Cooking: Canning and Preserving

Produced by Steve Gotcher and Varrick Chittenden for Traditional Arts in Upstate New York and North Country Public Radio.  Go to full article

Home Cooking: Our Lady of Mt. Carmel Festival

Produced by Beverly Hickman and Varrick Chittenden for Traditional Arts in Upstate New York and North Country Public Radio.  Go to full article

« first  « previous 10  647-656 of 667  next 10 »  last »