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Food and Hunger

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Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...
I don’t follow directions well. I didn’t tell NCPR this at my interview last spring, but I’m coming clean: when I’m in the kitchen, I do as I please. While cooking is about improvisation, baking is more like chemistry, and I...
Happy summer, all! This week marked the solstice and the official start to the BEST SEASON OF THE YEAR for food. Our office kitchen for the last few days has been full of strawberries, and our own Ellen Rocco has already made up her first batch of...
Now that kale has become mainstream, it’s time for a new food movement. The Ugly Food movement has been around since 2008. *sniff* I can’t believe you didn’t know about it! It’s really popular in Europe. Here’s the deal...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Jul 22, 2014 — The recall applies to "certain lots of whole peaches (white and yellow), nectarines (white and yellow), plums and pluots" from a California packing company, the FDA says.
Jul 22, 2014 — Would you be a better cook if you could see your food on the grill without lifting the lid? We take a peek under the hood of an innovative glass-top grill that claims to help prevent the dreaded burn.
Jul 22, 2014 — Many mainstream companies are creating GMO-free foods, but they're not publicizing the changes. Meanwhile, some are also fighting state initiatives that would require them to label GMOs ingredients.
Jul 21, 2014 — For this week's Sandwich Monday, we try the Menage A Trois sandwich from Ike's Place in San Francisco. It features chicken with three sauces and three cheeses.
Jul 21, 2014 — A group of men in New York are challenging the stereotype that eating meat signifies manliness. Instead, they say that manhood can be proven by caring for the planet, not dominating it.
 

Food Podcasts


Food Blogs

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An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
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Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm
Janet Poppendieck signs a book at SUNY Potsdam.
Janet Poppendieck signs a book at SUNY Potsdam.

Anti-Hunger Efforts: Rethinking the Soup Kitchen

David Sommerstein talks with Janet Poppendieck, author of Sweet Charity: Emergency Food and the End of Entitlement. She says the growth of soup kitchens and food pantries in the past two decades distracts activists and policy-makers from the root causes of hunger in the U.S.  Go to full article

Going Hungry for the Hungry

The staff of a college radio station in Plattsburgh went on a hunger strike of sorts Saturday, collecting nearly a thousand cans of food for charity. Martha Foley talks with station manager Andy Cox, who says they reached their goal over the weekend.  Go to full article

Natural Selections: Fruits and Vegetables

Martha Foley and Dr. Curt Stager talk about how we classify foods. Hear Curt assert the nonexistence of vegetables.  Go to full article

Commentary: When in Peru...

Good travelers respect local customs and sample local foods. But as commentator Elle Garrell Berger discovered, sometimes traveling gives us a chance to test our values...  Go to full article

Local Produce Now at SUNY Potsdam

Locally grown vegetables are part of a new farm-to-table program at SUNY Potsdam. The idea is to help support the North Country econmy while providing produce that's free of...  Go to full article

Preview: Potsdam Co-op Open House

Next month is International Cooperative Month. For decades, people have formed co-ops for farming, banking, healthcare, housing, electric and telephone service and grocery...  Go to full article

Crisis Bug Management for the Garden

David Sommerstein has this week's chat with horticulturalist Amy Ivy of the Cornell Cooperative Extension. We talk with Amy Ivy every Monday this summer.  Go to full article
Common Ground: Seeds and seedlings are planted in Gouverneur's new community garden.

A Place to Grow: Gouverneur's New Community Garden

Ground was broken and tilled late last month for a new community garden in the village of Gouverneur. It's not the first or the only community garden in the North Country,...  Go to full article

Pesticide Residues Show Up On Organics

A recent report says if you eat organic produce, your exposure to
pesticide residues will be lower, but it doesn't mean your food is free from pesticides. The Great...  Go to full article

Creating Healthier Red Meat

While red meat has taken a beating in recent years from the health industry, a number of studies now indicate that it's also possible for even red meat to have some health...  Go to full article

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