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Food and Hunger

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Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...
I don’t follow directions well. I didn’t tell NCPR this at my interview last spring, but I’m coming clean: when I’m in the kitchen, I do as I please. While cooking is about improvisation, baking is more like chemistry, and I...
Happy summer, all! This week marked the solstice and the official start to the BEST SEASON OF THE YEAR for food. Our office kitchen for the last few days has been full of strawberries, and our own Ellen Rocco has already made up her first batch of...
Now that kale has become mainstream, it’s time for a new food movement. The Ugly Food movement has been around since 2008. *sniff* I can’t believe you didn’t know about it! It’s really popular in Europe. Here’s the deal...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Jul 31, 2014 — China has been a big and growing market for U.S. corn. But then farmers started planting a kind of genetically engineered corn that's not yet approved in China, and the Chinese government struck back.
Jul 31, 2014 — A group of environmentalists in Vermont aren't at all squeamish about "pee-cycling." A local hay farmer is using their pee as fertilizer as they run tests to find out how safe it is for growing food.
Jul 31, 2014 — A trip to an underground Air Force nuclear bunker becomes a unexpectedly delicious culinary experience. Just don't order the gravy bowl.
Jul 31, 2014 — The Center for Science in the Public Interest says, at more than 3,500 calories, it's the "single unhealthiest" meal among 200 chain restaurants.
Jul 30, 2014 — A food blogger says dozens of distilleries are buying rye whiskey from a factory in Indiana and using it in bottles labeled "artisan."
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Local Produce Now at SUNY Potsdam

Locally grown vegetables are part of a new farm-to-table program at SUNY Potsdam. The idea is to help support the North Country econmy while providing produce that's free of pesticides and packaging. Martha Foley reports.  Go to full article

Preview: Potsdam Co-op Open House

Next month is International Cooperative Month. For decades, people have formed co-ops for farming, banking, healthcare, housing, electric and telephone service and grocery retailing. Since the early 70's, the Potsdam Food Co-op has provided an alternative to commercially owned grocery stores. And this Saturday the Co-op is hosting its annual Open House. Todd Moe talks with Ed Clark, president of the Potsdam Food Co-op's Board of Directors.  Go to full article

Crisis Bug Management for the Garden

David Sommerstein has this week's chat with horticulturalist Amy Ivy of the Cornell Cooperative Extension. We talk with Amy Ivy every Monday this summer.  Go to full article
Common Ground: Seeds and seedlings are planted in Gouverneur's new community garden.

A Place to Grow: Gouverneur's New Community Garden

Ground was broken and tilled late last month for a new community garden in the village of Gouverneur. It's not the first or the only community garden in the North Country,...  Go to full article

Pesticide Residues Show Up On Organics

A recent report says if you eat organic produce, your exposure to
pesticide residues will be lower, but it doesn't mean your food is free from pesticides. The Great...  Go to full article

Creating Healthier Red Meat

While red meat has taken a beating in recent years from the health industry, a number of studies now indicate that it's also possible for even red meat to have some health...  Go to full article

Record Number of People using Homeless Shelters and Soup Kitchens

There have been a record number of people seeking help at homeless shelters and soup kitchens in New York throughout the winter. At one free breakfast program in downtown...  Go to full article

Maple Mania - From Tree to Table

Martha Foley talks with Betsy Folwell, editor-at-large, about maple recipes from the latest issue of Adirondack Life magazine.  Go to full article

Natural Selections: Meat

Dr. Curt Stager and Martha Foley give the rundown on meat, what it is, where it comes from, why we cook it and eat it.  Go to full article

March 21st Designated "Hunger Awareness Day"

A North Country gardener has started supplying local food pantries with fresh vegetables during the summer growing season. As Jody Tosti reports, what started as a one-man...  Go to full article

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