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Food and Hunger

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Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...
I don’t follow directions well. I didn’t tell NCPR this at my interview last spring, but I’m coming clean: when I’m in the kitchen, I do as I please. While cooking is about improvisation, baking is more like chemistry, and I...
Happy summer, all! This week marked the solstice and the official start to the BEST SEASON OF THE YEAR for food. Our office kitchen for the last few days has been full of strawberries, and our own Ellen Rocco has already made up her first batch of...
Now that kale has become mainstream, it’s time for a new food movement. The Ugly Food movement has been around since 2008. *sniff* I can’t believe you didn’t know about it! It’s really popular in Europe. Here’s the deal...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Jul 25, 2014 — Experts are more likely than the general public to buy generic products — but not always. Here's a breakdown of which foods and drugs experts buy generic.
Jul 24, 2014 — So much of the food we eat these days is encased in plastic. And behind it is a whole lot of research and innovation. We dive into some of the materials that keep food fresh and portable.
Jul 24, 2014Morning Edition host Renee Montagne talks to America's Test Kitchen's Chris Kimball about foods that are easier than you'd guess to make at home. Fresh Nutella or kale chips, anyone?
Jul 23, 2014 — A new book claims the organic label can't be trusted, especially on food that's imported. Yet there is a global system for verifying the authenticity of organic food, and it mostly seems to work.
Jul 23, 2014 — Around the U.S., food assistance agencies are trying to come up with new ways to feed hungry kids in the summer. In Hopkins County, Ky., they're using mobile vans to take food to where kids live.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Food Pantry Use Increasing

Studies done in New York City and Albany by advocates for the poor, show that more people are using food pantries since September 11. Karen DeWitt reports.  Go to full article

Annual Food Festival Held at Potsdam's Congregation Beth El

With Hannukah just around the corner, Congregation Beth El in Potsdam holds its annual food festival this Sunday from noon until 5 pm. Todd Moe talks with coordinator Judith Glasser, who says the festival will feature Jewish delicacies such as kugel, blintzes, Matzo ball soup, kosher bread And homemade desserts.  Go to full article

Food Pantries Prepare for Upcoming Holidays

Food pantries and soup kitchens in New York are seeing more clients as the holidays approach and the days grow colder. At the same time, donations to many charities are down since September 11th. Karen Dewitt visited a soup kitchen recently, as they readied for the Thanksgiving holiday.  Go to full article

Sen. Clinton Calls for Stronger Food Safety Provisions

Americans should expect the government to do more to protect the nation's food supply. That's what Senator Hillary Rodham Clinton told a gathering Monday at Cornell...  Go to full article

SUNY Potsdam Hunger Banquet: A Practical Demonstration

Students, faculty and staff at SUNY Potsdam get a taste of world poverty and hunger at an unusual banquet.  Go to full article

EPA Curtails Pesticide Use on Food Crops

The Environmental Protection Agency is increasing restrictions on two pesticides that are used on food children frequently eat. The Great Lakes Radio Consortium's Lester...  Go to full article

Canada Will not Require Labeling for Genetically-Modified Foods

The Canadian Parliament has voted down a bill that would have required labeling for genetically modified foods. The Great Lakes Radio Consortium's Karen Kelly reports.  Go to full article

Natural Selections: Fat & Nutrition

Reducing dietary fat may not have predictable effects on health. A recent study suggests that cholesterol-reducing drugs are more effective at preventing heart disease than...  Go to full article

Ending the Summer With Ice Cream

Brian Mann drops by Donnelly's ice cream stand between Saranac Lake and Paul Smith's to gather some thoughts on the end of summer.  Go to full article

People: Chris Affrey, Baker, at the New Potsdam Co-op Bakery

A toast to bread--the Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's first baker,...  Go to full article

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