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Food and Hunger

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Last week I blogged about Ottawa’s newest pro team, the Redblacks. As best I can tell, that name has nothing to do with the type of controversy associated with teams like the Washington Redskins. (Although one reader pointed out on a Facebook...
So here we are. Glorious summer is here and it’s time for cookouts, barbecues and picnics.  If you’re hosting a crowd for the holiday, you’ve probably already got your menu planned. But what to bring if you’re invited to...
I don’t follow directions well. I didn’t tell NCPR this at my interview last spring, but I’m coming clean: when I’m in the kitchen, I do as I please. While cooking is about improvisation, baking is more like chemistry, and I...
Happy summer, all! This week marked the solstice and the official start to the BEST SEASON OF THE YEAR for food. Our office kitchen for the last few days has been full of strawberries, and our own Ellen Rocco has already made up her first batch of...
Now that kale has become mainstream, it’s time for a new food movement. The Ugly Food movement has been around since 2008. *sniff* I can’t believe you didn’t know about it! It’s really popular in Europe. Here’s the deal...

Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Jul 22, 2014 — The recall applies to "certain lots of whole peaches (white and yellow), nectarines (white and yellow), plums and pluots" from a California packing company, the FDA says.
Jul 22, 2014 — Would you be a better cook if you could see your food on the grill without lifting the lid? We take a peek under the hood of an innovative glass-top grill that claims to help prevent the dreaded burn.
Jul 22, 2014 — Many mainstream companies are creating GMO-free foods, but they're not publicizing the changes. Meanwhile, some are also fighting state initiatives that would require them to label GMOs ingredients.
Jul 21, 2014 — For this week's Sandwich Monday, we try the Menage A Trois sandwich from Ike's Place in San Francisco. It features chicken with three sauces and three cheeses.
Jul 21, 2014 — A group of men in New York are challenging the stereotype that eating meat signifies manliness. Instead, they say that manhood can be proven by caring for the planet, not dominating it.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

North Country GardenShare

Gardeners are urged to plant a row for the hungry in their gardens this summer. Todd Moe talks with GardenShare coordinator Philip Harnden, who says this year he'd like to see at least a hundred gardeners participate.  Go to full article

Hermon-DeKalb Students Fast to Fight Hunger

Students in Hermon DeKalb High School are giving up food for a day to help fight hunger in St. Lawrence County. For the fourth year, teens will forgo meals and snacks for 30 hours to help replenish area food pantries. Jody Tosti has more on the story.  Go to full article

TAUNY Cookbook Wins National Award

The Traditional Arts In Upstate New York's cookbook, Good Food, Served Righthas won first place in the 2000 Tobasco Community Cookbook Competition. Martha Foley has more.  Go to full article

Potsdam Coop Plans Wood-fired Bakery

A small town in Italy is helping shape the future of the Potsdam Food Co-op. This summer, the Co-op plans to open a bakery, complete with a wood-fired brick oven. The idea...  Go to full article

Natural Selections: White Meat, Dark Meat

The Thanksgiving holiday brought some questions to mind for Martha Foley about turkeys. For instance, why is dark meat dark? She and Dr. Curt Stager discuss turkey anatomy.  Go to full article

Meet the Masters: Bea Reynolds, Grand Champion Cook

Bea Reynolds of Burke has always been well known to her family, church, and community as a special home maker. Helping feed a big family, she learned early from her mother....  Go to full article

Meet the Masters: Brier Hill Volunteer F.D. Bullhead Feed

The Brier Hill Volunteer Fire Department continues one of the region's oldest community suppers--a bullhead feed. Begun in 1937 as a fundraiser, the bullhead feed is a...  Go to full article

Home Cooking: Homebrewing

Produced by Steve Gotcher and Varrick Chittenden for Traditional Arts in Upstate New York and North Country Public Radio.  Go to full article

Home Cooking: Cheesemaking

Produced by Beverly Hickman and Varrick Chittenden for Traditional Arts in Upstate New York and North Country Public Radio.  Go to full article

Home Cooking: Pie Judging

Produced by Beverly Hickman and Varrick Chittenden for Traditional Arts in Upstate New York and North Country Public Radio.  Go to full article

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