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Aug 20, 2014 — Tiny Singapore imports almost all of its food. From gardens on deserted car parks to vertical farms in the vanishing countryside, a movement is afoot to help boost its agricultural production.
Aug 20, 2014 — Forget peanuts and Cracker Jack. Sausages are the food most closely linked to the national pastime, says Frank Deford.
Aug 19, 2014 — Sotiris Lymperopoulos left a good job in Athens to collect wild sea greens for upscale restaurants. Food startups like his may be able to generate thousands of new jobs in post-crisis Greece.
Aug 18, 2014 — For this week's Sandwich Monday, we try a burger, Roman-Style. At M Burger, that means two grilled cheese sandwiches replace the bun.
Aug 18, 2014 — A survey by Feeding America, a network of U.S. food banks, found that one-quarter of all U.S. military households used a food pantry in 2013. But service members are often reluctant to seek such help.
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.