Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.
Mar 10, 2014 — The soft drink giant is one of the few big U.S. firms with major investments in Russia. And the reasons why say a lot about why the U.S. has less leverage in Russia than it might like.
Mar 10, 2014 — For an online community of crafty bakers, a cookie is more than just crumbly delights. They're taking cookie decorating to new heights of intricacy, from carnival carousels to beach-themed treats.
Mar 10, 2014 — For this week's Sandwich Monday, we try a bold new idea from Dunkin' Donuts: an Eggs Benedict sandwich. Finally, a gourmet brunch the same diameter as your cup holder.
Mar 10, 2014 — Canada invented ice cider in the '90s. Now it's becoming trendy and Vermont wants to cash in, too. The frigid winter has been just the stuff to turn the state's frozen apples into tasty dessert wine.
Mar 9, 2014 — The Eataly food emporium plans to open a $55 million theme park in Italy, devoted to the nation's culinary pleasures. Some have dubbed it the "Disneyland of food," but Italians aren't impressed.
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.