Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.
Sep 2, 2014 — To reduce the number of giant bluefin tuna killed by fishing fleets, the U.S. is putting out new rules about commercial fishing in the Gulf of Mexico and parts of the western Atlantic.
Sep 2, 2014 — Some of the nation's restaurants are using technology to make diners commit before their night out. It's convenient for the restaurant and customer — and it may pry people away from old habits.
Sep 2, 2014 — Growing up, I knew two kinds of apples: red and green. Then I started dating an apple enthusiast and discovered we are in the midst of a rare apple renaissance.
Sep 1, 2014 — Saffron, vanilla, palm oil, cacao and cottonseed oil crops are still picked by hand in some parts of the world. Sometimes that manual labor shows up in the price of the food; sometimes it doesn't.
Sep 1, 2014 — A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.