Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.
Dec 12, 2013 — Part discount grocer, part social service agency, the supermarkets limit membership to those who can prove they receive some form of welfare benefits. These stores, which are flourishing in Europe, sell food that's been rejected by grocers but is still perfectly edible and would otherwise end up in landfills.
Dec 12, 2013 — For writer Diana Abu-Jaber, a special seasonal cookie is a reminder of that mainstay of all holiday activities, the family fight. When she was a child, Abu-Jaber's German-American grandmother would visit, bringing tins and tins of homemade Christmas cookies. Her stay also came at the price of an annual flare-up with her Jordanian immigrant son-in-law.
Dec 12, 2013 — California health officials say bottles of the popular condiment shouldn't be shipped right away so that any micro-organisms inside can be controlled. The producer has also been told to partially shut down its factory to keep smells from irritating neighbors. Will this lead to a "srirachapocalypse?"
Dec 11, 2013 — The Food and Drug Administration Wednesday advised companies to change the labels on their drugs to make it illegal for livestock producers to use drugs for "growth promotion" or "feed efficiency." The announcement is the latest step in a long-running effort by the FDA to reduce the use of antibiotics in agriculture.
Dec 11, 2013 — Shifting to a diet that's packed with pork, cheese and eggs has a big influence on the trillion of bacteria living in our guts, even after just a few days, new research shows. And some of these changes probably aren't so good. One type of microbe that flourishes under the meat-based diet has been linked to diseases in mice.
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.