Local Flavors
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NCPR Food Book: Stories,
Food, Life
Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.
Food
May 20, 2013 — Despite its name, the "pot pig" experiment isn't an attempt to develop a new meaty treat for stoners. Instead, a Seattle butcher is feeding marijuana seeds, stems and root bulbs to swine as a cheeky money-saving measure.
May 20, 2013 — For this week's Sandwich Monday, we celebrate an expert panel's recommendations about salt intake by taking in as much salt as we can, with The Saltwich.
May 20, 2013 — People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we're drinking, a high-tech analysis technique could help.
May 20, 2013 — More and more gardeners are bypassing the local nursery and instead starting their veggies from seed. Seeds are often cheaper, and they give growers a bigger choice of varieties. At a community garden in Venice, Calif., students learn the ins and outs of gardening from scratch.
May 19, 2013 — Giuseppe Arcimboldo was a 16th-century artist who liked to play with his food, transforming it into the building blocks of many of his fantastical portraits. Artist Philip Haas has taken those portraits out of museums, reinterpreting them as colossal statues that interact with the natural environment.
Food Podcasts
Food Blogs
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
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Specials Reports
Audio SeriesLocal Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Audio Slideshow:Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio EssayThe New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.
Food Programs at NCPR
Sunday,
2 pm
Celebrating a "local" Thanksgiving
Plattsburgh, NY, Nov 22, 2010 — Thanksgiving can be a great opportunity to savor a real harvest meal, even given the North Country's growing season. Martha Foley and Cooperative Extension's Amy Ivy inventory the menu possibilities. (And it isn't all root vegetables!) Go to full article
Eating and talking local food
Antwerp, NY, Oct 04, 2010 — Some of the region's farmers and chefs will gather tonight in Antwerp to showcase locally raised food and offer a free tasting of gourmet dishes. Families are invited to come learn about where they can purchase locally produced meats, veggies, fruit, cheeses, wine, honey and more. Todd Moe talks with Sue Rau, of North Country Grown Cooperative, about tonight's "Farm to Market" event and her coop, which began five years ago. Go to full article
Local food: Farm2Fork Festival in Saranac Lake
Saranac Lake, NY, Aug 26, 2010 — "Going local" is a subject you've heard about many times in the last few years. You can't celebrate "local" without talking about food. Todd Moe visited a community garden in Saranac Lake and talked to Green Circle founder Gail Brill about the upcoming "Farm2Fork Festival" on September 4th in Riverside Park. The event will include workshops, cooking demonstrations and, of course, a chance to eat locally grown food. Go to full article
Wild about cheese
Star Lake, NY, Aug 04, 2010 — Cheese will be the topic of a series of lectures around the region this month. The authors of the new book, The Summer of a Thousand Cheeses, will share their love of... Go to full article
Heard Up North: The Oreo cookie, fried
Lowville, NY, Jul 30, 2010 — It's county fair season in the North Country. And that means it's also fried food season. Fried dough, French fries, funnel cakes. At the Lewis County fair last week in... Go to full article
Keeping in touch with The Garden Plot
Canton, NY, Jul 23, 2010 — NCPR and TAUNY, Traditional Arts in Upstate New York, have been keeping track of gardens across the North Country in a project we call The Garden Plot.
At... Go to full article
At... Go to full article
Brew fest brings beer makers and beer lovers together
Burlington, VT, Jul 22, 2010 — One of the highlights of Burlington's summer is the yearly "brewfest" on the waterfront. It brings brewers and beer fanciers together for a big, cheery, Canadian-American... Go to full article
Canadian brings a European sensibility to the "new" eat local movement
Jul 21, 2010 — Last week, David Sommerstein reported that a shortage of meat cutters and slaughterhouses is a limiting factor in the growing trend to eat local. He visited New York State's... Go to full article
Heard Up North: divine bovines
Jul 20, 2010 — The town of Essex, along Lake Champlain, is one of those bucolic spots in the North Country with views of the lake, blue-gray mountains and rolling green pastures. Kristin... Go to full article
Good Eats at Lake Placid BBQ Festival
Lake Placid, NY, Jul 19, 2010 — Hot and spicy was the order of the day at the Lake Placid 5th annual I Love Barbecue Festival to benefit the Shipman Youth Center. Competitors braved high temperatures for... Go to full article
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