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Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Jul 21, 2014 — For this week's Sandwich Monday, we try the Menage A Trois sandwich from Ike's Place in San Francisco. It features chicken with three sauces and three cheeses.
Jul 21, 2014 — A group of men in New York are challenging the stereotype that eating meat signifies manliness. Instead, they say that manhood can be proven by caring for the planet, not dominating it.
Jul 21, 2014 — A French law requires restaurants that sell homemade food to display a label on their menu to distinguish them from places that use frozen or vacuum-packed food. But critics say the law is too vague.
Jul 21, 2014 — Travis Hood is raising a rare species of pig called the Red Wattle. He's part of a small but growing movement across the country to hold on to biodiversity and save heritage breeds.
Jul 19, 2014 — Writer Will Potter raised money through Kickstarter to buy drones and other equipment to investigate animal agriculture in the U.S. He says drones will help him circumvent so-called "ag-gag" laws.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

Rochester microbrewery gains national attention

Craft beer has proven recession-proof. With sales climbing as the overall beer market remains flat, a pair of friends decided to turn a hobby into a business. As the Innovation Trail's Zack Seward reports, Rochester's newest microbrewery is now getting national attention.  Go to full article
What we have is over- enthusiastic enforcers from the department of health.

Health officials, local leaders spar over chili cook-offs

The cancellation of two chili cook-offs in St. Lawrence County this month is prompting a clash with local health officials. Many community groups rely on food-related events for their fundraising.

The state health department says it's trying to work with those groups to prevent food borne disease while letting the show go on. But some local leaders say the rules are arbitrary and too onerous to follow. As David Sommerstein reports, state lawmakers are stepping in to seek a compromise.  Go to full article
Snert

Heard Up North: "Snert"

Mention skating the Rideau Canal and it's hard to not think of Beavertails. But there are other comfort foods associated with outdoor skating. In the Netherlands one would be "snert." That's Dutch pea soup, thick enough to stand a spoon and considered even better a day or so after it's made.

Snert is an old stand-by for some, for others it's a brand new experience. Tracey Boyd copied an expert and finally got the hang of it, in time to feature hot snert at a busy fund-raising booth for last Saturday's "Skate the Lake" event in Portland, Ontario. She's today's Heard Up North.  Go to full article
Flip Fillippi and Matt Kidwell seal a deal.

A canning swap to stock up for winter

The harvest seems like a long time ago. But lots of people are still savoring the fruits of the garden with a technique as old as their great-grandparents.
...  Go to full article

Celebrating a "local" Thanksgiving

Thanksgiving can be a great opportunity to savor a real harvest meal, even given the North Country's growing season. Martha Foley and Cooperative Extension's Amy Ivy...  Go to full article

Eating and talking local food

Some of the region's farmers and chefs will gather tonight in Antwerp to showcase locally raised food and offer a free tasting of gourmet dishes. Families are invited to...  Go to full article

Local food: Farm2Fork Festival in Saranac Lake

"Going local" is a subject you've heard about many times in the last few years. You can't celebrate "local" without talking about food. Todd Moe visited a community garden...  Go to full article

Wild about cheese

Cheese will be the topic of a series of lectures around the region this month. The authors of the new book, The Summer of a Thousand Cheeses, will share their love of...  Go to full article
Nick Pinella sells 5 fried oreos for $3.

Heard Up North: The Oreo cookie, fried

It's county fair season in the North Country. And that means it's also fried food season. Fried dough, French fries, funnel cakes. At the Lewis County fair last week in...  Go to full article

Keeping in touch with The Garden Plot

NCPR and TAUNY, Traditional Arts in Upstate New York, have been keeping track of gardens across the North Country in a project we call The Garden Plot.

At...  Go to full article

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