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Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Aug 28, 2014 — Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry's fight against the foodborne pathogen.
Aug 27, 2014 — Some governments recently said that agricultural investments should supply "culturally acceptable food." Now they're trying to define what that is.
Aug 27, 2014 — Across the U.S., women work the kitchens of temples, mosques and Sikh gurudwaras, putting on both simple meals and complex feasts. They see their work as serving God by serving others.
Aug 27, 2014 — If this product design becomes a reality, you won't even have to leave your desk to heat up your Lean Cuisine.
Aug 27, 2014 — India wins praise for providing free lunches to 120 million of its poorest children. But lax supervision has led to lapses that have sickened and even killed youngsters.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm
Kim and Kevin in the greenhouse near their Lake George restaurant
Kim and Kevin in the greenhouse near their Lake George restaurant

From farm to fork in Lake George

Lake George restaurateurs Kim Feeney and Kevin London are part of the new generation of food professionals. They're food producers and preparers committed to serving as much locally grown food as possible at their "Farm House" restaurant on French Mountain. And they're not afraid to get their hands dirty. Most of the vegetables served come from their own garden. Their innovative work has received worldwide attention. In October, Kim and Kevin will attend an international "slow food" symposium in Italy. Tending a garden and running a restaurant means extra work, but Kim told Todd Moe that the fresh veggies are worth it.  Go to full article

4-H project becomes farm stand

Every so often this summer and fall we'll bring you voices from farm stands and farmers markets across the region. We're celebrating food as part of NCPR's 40th anniversary, specifically local food. A group of 4-Hers in the Adirondacks used a summer project to kick start a farm stand that will continue to sell locally-grown produce for another month or so. Kathy Byrd told Todd Moe that she helped create the 4-H market at the Richer Farm on Stetson Road in Tupper Lake.  Go to full article

Adirondack Harvest to expand beyond the blue line

A "buy local" food group will expand its reach, thanks to a 50-thousand dollar grant. Organizers of Adirondack Harvest will use the money to increase the size of the community-based local farms and foods program. Adirondack Harvest Coordinator Laurie Davis says the organization began seven years ago out of a concern for the loss of farmland. Today its mission is to revive and grow farms as sustainable and profitable. She say it's gaining momentum across a large part of the region.  Go to full article

A decade of local food on the Schroon

The Warrensburgh Riverfront Farmers' Market is celebrating ten years this summer of sampling, shopping and tasting locally grown food. Market manager Teresa Whalen told Todd...  Go to full article

Farmers Market opens in Old Forge

Eating healthy and locally just got easier in the Old Forge area. A brand new Farmers' Market opens this afternoon. Todd Moe has more.  Go to full article

Another season of ?buying local? in Lake Placid

The Lake Placid Farmers Market opens for the season today at the Lake Placid Center for the Arts. The outdoor market remains open through October and then moves indoors. ...  Go to full article

Enlisting a "victory" garden in the battle over rising prices

On the issue of rising prices and what people are doing to get by... In this Heard Up North, we hear how one man is investing in his garden to fight the rising cost of food.  Go to full article
Watson's Mill in Manotick, Ontario

Old mill requires renewal of old skills

The eat local movement can get hung up between the farmer's field and the cook's kitchen--some foods just need "processing." Watson's Mill in Manotick, Ontario is still...  Go to full article

Keene's school garden expanding

A schoolyard garden in Keene Valley is expanding this year to include volunteers from the entire community. What began as a composting program ten years ago in the...  Go to full article
Chef George Arnold's spring omelet with wild morels and asparagas, served with potatoes sauteed with ramps and toasted baguette.

Celebrating spring delights in the kitchen

North Country gardens are just starting to yield regional delicacies. So, it's into the NCPR kitchen with Martha Foley and Chef George Arnold who cooks up an omelet using...  Go to full article

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