Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.
Mar 14, 2014 — If mom can't nudge kids to eat veggies, Maybe Disney teen stars will be more effective. Increasingly, companies are marketing healthy food to kids. Turns out, it's good for their bottom line, too.
Mar 14, 2014 — The more fast food you encounter where you live and work, the likelier you are to be obese, research shows. That suggests policies limiting fast-food outlets in neighborhoods may be onto something.
Mar 14, 2014 — Many of the world's Christians are now observing the solemn period of Lent. Food blogger and historian Frederick Douglass Opie offers a taste of the different food traditions of Lent.
Mar 13, 2014 — Congress planned to shave $8.6 billion from the food stamps program by closing a loophole, cutting benefits to 850,000 households. But it left states an out to avoid the cuts, and many are taking it.
Mar 13, 2014 — Did you know how fast these green shoots, the season's iconic vegetable, can grow? Or that they come in male and female versions? Or that what we eat in the U.S. is mostly now grown abroad?
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.