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Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Aug 27, 2014 — Some governments recently said that agricultural investments should supply "culturally acceptable food." Now they're trying to define what that is.
Aug 27, 2014 — Across the U.S., women work the kitchens of temples, mosques and Sikh gurudwaras, putting on both simple meals and complex feasts. They see their work as serving God by serving others.
Aug 27, 2014 — If this product design becomes a reality, you won't even have to leave your desk to heat up your Lean Cuisine.
Aug 27, 2014 — India wins praise for providing free lunches to 120 million of its poorest children. But lax supervision has led to lapses that have sickened and even killed youngsters.
Aug 27, 2014 — Why do some cheeses melt and caramelize better than others? Researchers used high-tech cameras and special software to figure it out.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm

On a harvest holiday, shopping a farmer's market

Thanksgiving is a harvest holiday and this season more farmers' markets around the North Country are staying open into the early winter. Brian Mann was out shopping for his family's dinner and sent this audio postcard from the market in Lake Placid. He spoke with Beth Spaugh a vegetable farmer from Peru, and Sam Hendren, who makes cheeses in Port Kent. Lake Placid's farmers' market is located at the Lake Placid Center for the Arts and stays open until mid-December.  Go to full article

Creating a local, sustainable Thanksgiving dinner

Martha Foley talks to horticulturist Amy Ivy about getting a feast onto the table that isn't full of antibiotics and pesticides, and didn't come from thousands of miles away.  Go to full article
Rose Rivezzi preps a salad in her kitchen

What's cooking: dinners that build community

Over the next year, North Country Public Radio is collecting stories about food along with photos and recipes for our website, and possible inclusion in a food book. For more than nine years, a group of neighbors in Potsdam has shared in the preparation of weekly family meals. It started as a time-saver for busy families, but you might call it a revival of dinner as a time of pleasure, culture and community. Our occasional series on growing, cooking and eating locally, "Local Flavor", continues as Todd Moe heads into the kitchen for dinner served families-style.  Go to full article
CSA farmer Bob Washo plants a crop of fall spinach

Canton community farm built on passion

Over the next year, North Country Public Radio is collecting stories about food along with photos and recipes for our website, and possible inclusion in a food book. It's...  Go to full article
Julie Holbrook and Keene Central students weed a row of lettuce in the school's garden

Edible schoolyard at Keene Central

Fresh tomatoes, lettuce and even Swiss chard were part of the lunch menu last week at Keene Central School. The fresh veggies are from the Adirondack school's garden. What...  Go to full article

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