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Stories Food Life coverNCPR Food Book: Stories, Food, Life

Stories and recipes submitted by NCPR friends, listeners and staff. You can find Stories, Food Life at many bookstores throughout the region.


Food
Jul 28, 2014 — For this week's Sandwich Monday, we try a sandwich with a cult following. It's the Korean steak from Rhea's Market and Deli in San Francisco.
Jul 28, 2014 — A U.S. company that supplies meat to fast-food chains in China has pulled all its products made by a subsidiary. An expose revealed some of the products were mishandled and had expired.
Jul 28, 2014 — Central American coffee farmers are facing off against a deadly fungus that has wiped out thousands of acres of crops. Coffee companies like Starbucks are pooling money to support them in the fight.
Jul 27, 2014 — Goat — it's the other red meat! And it's easy to mess up. Kenyan-born Kevin Onyona reveals the secrets to a tender yet hearty stew: You've got to break down that meat, and you've got to give it love.
Jul 26, 2014 — In Shadows in the Vineyard Maximillian Potter tells the true story of the legendary Romanée-Conti vineyard — and how it was held up for a 1 million euro ransom.
 

Food Podcasts


Food Blogs

beer blog
An Independent Blog:
A Good Beer Blog by Alan McLeod
Ben Franklin says, "Beer is proof that God loves us and wants us to be happy." Alan McLeod of Kingston says, "Give me an amen!"
Newest Posts:

Specials Reports

Audio Series
Local Flavors: Todd Moe keeps it homegrown in this series focused on eating locally, and on sustainable agriculture and gardening.
Betsy in NZ
Audio Slideshow:
Watertown Schools Fight Hunger with "Empty Bowls"
the "Empty Bowls" program, which began sixteen years ago in Michigan and has grown nationwide in scope. 1,700 clay bowls that were made over the last few months at schools in Jefferson County will raise thousands of dollars for hunger relief.
Photo Audio Essay
The New Potsdam Co-op Bakery
The Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's baker, Chris Affrey.

Food Programs at NCPR

Sunday, 2 pm
Rose Rivezzi preps a salad in her kitchen
Rose Rivezzi preps a salad in her kitchen

What's cooking: dinners that build community

Over the next year, North Country Public Radio is collecting stories about food along with photos and recipes for our website, and possible inclusion in a food book. For more than nine years, a group of neighbors in Potsdam has shared in the preparation of weekly family meals. It started as a time-saver for busy families, but you might call it a revival of dinner as a time of pleasure, culture and community. Our occasional series on growing, cooking and eating locally, "Local Flavor", continues as Todd Moe heads into the kitchen for dinner served families-style.  Go to full article
CSA farmer Bob Washo plants a crop of fall spinach

Canton community farm built on passion

Over the next year, North Country Public Radio is collecting stories about food along with photos and recipes for our website, and possible inclusion in a food book. It's still harvest season and a time when pantries and root cellars are restocked with canned garden bounty, everything from applesauce to pickled zucchini. And it's a busy time on Community-supported Agriculture, or CSA farms across the region. CSAs allow consumers to buy a share of a farm's output, sharing the rewards and risks of the harvest. A St. Lawrence County farm is trying an experiment: members not only receive weekly shares of produce, but are also expected to help run the farm. Together they're learning to till the soil, raise livestock and preserve the fall harvest. It's part of a larger goal where "shareholder" has a new meaning. In this first segment, of an occasional series on growing, cooking and eating locally, Todd Moe visits a farm built more on enthusiasm, and less on profit.  Go to full article
Julie Holbrook and Keene Central students weed a row of lettuce in the school's garden

Edible schoolyard at Keene Central

Fresh tomatoes, lettuce and even Swiss chard were part of the lunch menu last week at Keene Central School. The fresh veggies are from the Adirondack school's garden. What began as a composting program ten years ago has grown into a school-wide project that teaches youngsters the importance of healthy eating, gardening skills and the environment. Julie Holbrook, cafeteria manager at Keene Central School, and some of her students gave Todd Moe a garden tour last Friday. It was warm and sunny, and they started at the tomato patch.  Go to full article

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