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NCPR News Staff: Julie Grant

Reporter and Producer

Stories filed by Julie Grant


School lunches, pt 2: choices in the cafeteria

When we hear about kids and obesity, a lot of people point the finger at schools. Most kids today eat about half their meals at school, and many cafeterias are filled with junk food. In the second half of our school lunch series, Julie Grant reports that some districts are trying to improve what they serve - but there are a lot of challenges.  Go to full article

School lunches and super donuts

We hear a lot about American kids and obesity. Many children eat half their meals at school - and some parents question whether those meals are teaching kids healthy eating habits. In the first part of a series on school lunch programs, Julie Grant reports on the push for change in the cafeteria.  Go to full article

Companies for, against, climate bill

As Congress begins debate on climate change legislation, American businesses are watching very closely. Some are worried that a new law could bankrupt them with energy costs. But others see a bright future under carbon limits. Julie Grant reports.  Go to full article

Risk the shot or risk the flu

Public health officials want people to get vaccinated for swine flu. But only half of parents nationwide say they plan to get their kids vaccinated. Many say they're worried about vaccine side-effects. Julie Grant reports some government policies may have inadvertently made people concerned about vaccine safety.  Go to full article
The blight hitting tomatoes is the same blight responsible for the Irish potato famine in the mid-19 century.  (Photo courtesy of Cornell University)
The blight hitting tomatoes is the same blight responsible for the Irish potato famine in the mid-19 century. (Photo courtesy of Cornell University)

Tomato blight spreading

One of the quintessential tastes of late summer, a juicy, perfectly ripe garden tomato, is hard to come by this year. This year a tomato blight swept across the Northeast and it's moving into Midwestern gardens and farms. Julie Grant reports.  Go to full article

Whose lawn is lusher?

Lots of people love a full, lush lawn. Personal green space for the kids, a tidy, open vista around the house, but it isn't easy, keeping a monoculture like grass. Lawns DO like a rainy summer like this one. And fertilizers and herbicides might help. But there's concern about water pollution from lawn chemicals. Julie Grant reports that some experts say you can use them, just don't over-use them.  Go to full article

CDC worries about vaccination gaps

Babies and young children get a lot more vaccines today than they did ten years ago. To most parents, it's a chance to protect their children from more diseases. But there are pockets of places where lots of people are opting out of vaccines. Julie Grant reports that it has the Centers for Disease Control concerned.  Go to full article

What's a green collar job?

A new national study says jobs in Vermont's green energy economy are growing faster than other employment sectors in the state, and are easily outpacing the national average for growth in green jobs. The Pew Charitable Trusts study found that between 1998 and 2007, Vermont's green energy economy saw 15.3 percent growth, versus overall job growth in the state of 7.4 percent. Growth in green jobs nationwide was put at 9.1 percent. At the heart of President Obama's economic recovery plan is the promise of new green collar jobs. Workers concerned about being laid off from their blue collar jobs are starting to wonder what those new jobs will look like. Julie Grant reports.  Go to full article

FDA and food safety: a failing grade

In the wake of spinach scares, and this year's tainted peanut butter recall, Congress is getting ready to approve changes to the Food and Drug Administration. Lawmakers want to give the American public more confidence in the safety of the food supply system. But some people doubt they will be able to make real change. Julie Grant reports.  Go to full article

Humans lend a hand to vegetable shapes

Vegetables sometimes grow into really freaky shapes. But what if you could make fruits and vegetables into just about any shape you wanted? Some avid gardeners come up with strange looking hybrids, but Julie Grant talked with a researcher who's taking the shape of produce to a whole new level.  Go to full article

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