NCPR News Staff: Natasha Haverty
Natasha Haverty has an English degree from Brown University and got her radio training at the Salt Institute for Documentary Studies in Maine.
From Maine she went to work at The Moth, a nonprofit in New York City devoted to the art of live storytelling, where she was the coordinator of the community outreach program that teaches workshops to schools and community centers and brings storytellers to the Moth stage (and the radio). She also helped produce the first two seasons of Peabody Award-winning Moth Radio Hour (now playing on NPR stations across the country).
Tasha returned to her home state after receiving the Massachusetts Foundation for the Humanities’ “Liberty and Justice for All” grant to create an oral history of the Norfolk Prison Debating Society, which had an outstanding record against top college teams in the Forties and Fifties. She recently premiered her original 'improvised audio drama' The Yankee City Series at a live listening event at Harvard University. Tasha arrived in the North Country on April Fool's Day, 2012. E-mail
Stories filed by Natasha Haverty
It's a controversial decision, deeply painful to many people in those communities.
But how do you actually close a prison? Go to full article
Tonight in Washington DC, one pair of investigative reports from the Prison Time project will be honored by the Society of Professional Journalists. In her two-part series, Natasha Haverty looked at how the soaring numbers of men and women behind bars for low-level crimes over the past few decades have effected the life cycle--asking questions like, "what happens when a woman enters prison pregnant?" and "what systems are in place for when an inmate ages, or gets fatally ill?"
This morning, we'll revisit one of those reports, and learn how despite recent reforms to the system, many terminally ill inmates are forced to remain behind bars even when they no longer appear to be a threat to society. Even some prison officials think the process for allowing inmates to die at home needs fixing. Go to full article
Update, 6/20/14, 10:30Tri-Town and the USDA plan to talk today about the situation. The USDA declined to comment on the situation yesterday.
Update, 6/19/14, 3 PM: We're continuing to report on this story and have this information as of this afternoon. The USDA did not shut down Tri-Town Processing. The USDA did suspend Tri-Town on Tuesday, but the plant was allowed to resume operations on Wednesday. Of their own accord, co-owners Tom and Jeff Liberty decided to suspend the part of their processing facility that allowed Tri-Town to put the USDA-inspected stamp on its products. The Libertys say they are frustrated with USDA inspectors, and are prepared to do only "custom" processing - or processing meats that are not for resale. Tri-Town and the USDA are still in negotiations. We'll have more later today.
It looks like one of the North Country's only slaughterhouses will be closing its doors to much of its business: Tri-Town Processing, a family-owned plant in Brasher Falls has been open for 37 years. But as of yesterday, its owners say that while they'll still be taking on custom animals, they will no longer be able place that USDA-inspected stamp on their product.
Jeff Liberty owns the Tri-Town Plant with his father Tom. "Over the last few months, the current staff from the USDA has made it so difficult to operate that we've decided in the short term to forgo any federally inspected slaughter."
Yesterday morning, Liberty and his father had to call many of their customers, local farmers, who have relied on them to process their animals, that for now, they'll have to bring their animals somewhere else. "This is the first day that I woke up and I didn't really want to come to work." Go to full article
The loudest voices fighting to keep those prisons open are members of New York's prison guard union--NYSCOPBA--which is set to elect their next president next month. One of frontrunners in the race to head up the union hails from the North Country. Go to full article
For the past half century, a group of judges has been selecting a wholesome young woman from the community to be the face of the local dairy industry. To become the dairy princess a girl has to be between 16 and 21 years old, and has to compete in a pageant where she is judged on her public speaking ability, her general poise, and her knowledge of dairy products. Go to full article
Alumni in attendance included two members of Kenya's parliament, as well as several founders and CEOs of nonprofits devoted to bettering the lives of people in Kenya. Go to full article
The program is one of the oldest college study abroad programs in the world. Since 1972, 2,000 students have spent a semester in Kenya. And the school's connection to the East African country runs even deeper: Each year since the mid-Eighties, the university's been awarding two Kenyan students full scholarships to attend St. Lawrence. Go to full article