Edmeston, NY, Aug 21, 2012 — The buzz around last week's "Yogurt Summit" had a lot of people ask questions. Why was Greek yogurt such a big deal and why was Governor Cuomo spending political capital on it?
It turns out Greek-style yogurt now accounts for about a quarter of all yogurt sales in the U.S. And much of it is made right here in upstate New York because we're close to the yogurt-eating masses on the East coast. It's a low-tech industry that's having a big economic impact. Go to full article