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Photo: chobani.com
Inside New York's Greek yogurt boom
Edmeston, NY, Aug 21, 2012 — The buzz around last week's "Yogurt Summit" had a lot of people ask questions. Why was Greek yogurt such a big deal and why was Governor Cuomo spending political capital on it?
It turns out Greek-style yogurt now accounts for about a quarter of all yogurt sales in the U.S. And much of it is made right here in upstate New York because we're close to the yogurt-eating masses on the East coast. It's a low-tech industry that's having a big economic impact. Go to full article
It turns out Greek-style yogurt now accounts for about a quarter of all yogurt sales in the U.S. And much of it is made right here in upstate New York because we're close to the yogurt-eating masses on the East coast. It's a low-tech industry that's having a big economic impact. Go to full article
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St. Lawrence University, Canton,
New York 13617 • phone: 1-877-388-6277 • email
radio@ncpr.orgNCPR is a proud affiliate of:
NPR • American Public Media • Public Radio International
