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THURSDAY, MARCH 06, 2008
Bonny Wolf, food commentator for NPR's Weekend Edition Sunday, writes about the country's regional and family food traditions-birthday cakes and dinner parties, Jell-O and meatloaf, crabcakes and Bundt cakes. Each chapter in Talking With My Mouth Full has recipes long used by the author, family and friends. Ellen Rocco and Chris Robinson host.
 Adirondack News Fund Founding Supporters: Paul Smith's College, The College of the Adirondacks · Wildlife Conservation Society · Adirondack Medical Center Foundation · Adirondack Museum · Niagara Mohawk Foundation · Schumann Foundation · John A. Sellon Charitable Trust · several anonymous individual donors |
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