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(02/16/09) The cancellation of a popular event in Canton earlier this month is raising questions about serving food at community gatherings. Not-for-profits across the North Country rely on volunteers to cook food, often at home, for their small events. People may not know it, but they're often in violation of public health codes. David Sommerstein reports on the balance between food safety and the social value of breaking bread.
adirondacks ·
arts ·
canton ·
economy ·
food ·
local flavor ·
non-profit ·
paul smiths ·
public health ·
st lawrence county ·
stlv
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