Mar 18, 2009 — Across the North Country and nationwide, small and organic farms are proliferating. And more people are buying local produce and meat to sustain their farmers and their communities. An article in the current issue of Mother Jones magazine argues "buying local" is a good thing, but it's not the answer for a worldwide sustainable agriculture system. Paul Roberts wrote "Spoiled: Organic and Local is so 2008." Roberts is a journalist and the author of two books, The End of Oil and The End of Food. In Roberts' article, he argues to make food environmentally sustainable, climate neutral, and cheap enough for everyone to afford, organic and local won't be sufficient. We'll need to use some pesticides. He envisions skyscraper greenhouses in the world's cities. And lots and lots more people will have to labor in the fields. David Sommerstein spoke with Paul Roberts last week.