Jan 30, 2001 — A small town in Italy is helping shape the future of the Potsdam Food Co-op. This summer, the Co-op plans to open a bakery, complete with a wood-fired brick oven. The idea comes from a co-op member who, after trips to northern Italy, built a brick hearth in his backyard. As Jody Tosti reports, the European influences will give the co-ops bakery a unique look and its breads a unique flavor.