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From the "New Treasury of Favorite Christmas Recipes"
½ cup mayonnaise
3 tablespoons flour
½ teaspoon dry mustard
½ teaspoon Worcestershire sauce
¾ cup beer (flat)
2 cups (8 ounces) shredded Cheddar cheese
8 slices bread (or English muffin halves), toasted
3 large tomatoes, cut into 16 slices
George Arnold also added crumbled bacon as a topper.
Combine mayonnaise, flour, dry mustard, a Worcestershire sauce (George added a little sweet and hot paprika as well). Stirring constantly, cook over low heat 1 minute. Gradually stir in beer until thick and smooth (do not boil). Stir in cheese until melted. Arrange toast slices, top with rarebit, then tomatoes.
(George: slide under broiler for a couple minutes.)