Canton, NY, Jan 04, 2010 — Chef George Arnold of SUNY Potsdam was cooking, live, in our kitchen this morning. He showed Martha Foley how to make a quick, easy Welsh rarebit. And his source? An old "New Treasury of Christmas Recipes" put out by food manufacturers for an age when "scratch-plus" was the rule: recipes that drew on staples of the 50s and 60s pantry. In this case, mayonnaise. Fabulous! (George Arnold is director of dining services at SUNY Potsdam.)
News and Public Affairs Director
News near this location
here.) Some officials say there needs to be a...
The performance, which begins at 7 pm, will be led by Music...