Brasher Falls-Winthrop, NY, Mar 31, 2010 — The "buy and eat local" movement continues to grow. In at least one instance, it's struggling with success. More people are eating local beef, lamb, and other meats for health, safety and economic reasons. And more farmers are raising the animals. But in between consumer and producer, there's a shortage of slaughterhouses. Local abattoirs used to dot the North Country landscape. But consolidation in the food industry and onerous USDA regulations have pushed many out of business. Another problem is a lack of skilled meat cutters. In part two of a series on the slaughterhouse shortage, David Sommerstein reports.
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