Skip Navigation
Regional News

Getting more consumers to eat local

Listen to this story
Over the next few days, farm leaders are taking a sort of local food road show across the North Country. Cornell Cooperative Extension is offering an "Eating Local Yet?" conference tomorrow in Plattsburgh, Friday in Canton, and Saturday in Watertown.

The goal is to persuade more consumers to buy local fruits, vegetables, meat, and dairy. The keynote speaker is one of the pioneer's of the local food movement.

Jennifer Wilkins is nutritional science expert at Cornell University. She wrote the nation's first food guide tailored to regional eating in the 1990s. She told David Sommerstein processed foods that rely on commodity subsidies and a heavy carbon footprint dominate the supermarket and fuel America's obesity epidemic. Local produce, on the other hand, is fresh and better for you and the land.

"Eating Local Yet?" conference, which will be held tomorrow night in Plattsburgh, Friday night in Canton, and Saturday afternoon in Watertown. The event will provide contacts for local farmers, recipes to cook local produce and meat, and lessons on how to make your own sauerkraut, lard, and other foodstuffs. Pre-registration is required. Contact your local extension office to register. The fee is $10.

Hear this

Download audio

Share this


Explore this

Reported by

David Sommerstein
Reporter/ Producer

Story location

News near this location

Visitor comments

on:

NCPR is supported by:

This is a Visitor-Supported website.