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Book review: "Goat Song"

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Our book reviewer, Betsy Kepes, can't stand the taste of most goat cheese. But, she thoroughly enjoyed Brad Kessler's new book Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese. It's part memoir, part how-to and part history.

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Betsy Kepes
Book Reviewer

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