Columbia, MO, Dec 31, 2010 — Peanuts, eggs, tomatoes, spinach. These foods are just a few nourishing items among many culprits that have made almost seventy-six million Americans sick each year. In the attempt to make food safer, Congress has authorized food safety regulation that will work to control foodborne illness outbreaks. But these new rules will apply to large-scale producers. Harvest Public Media's Jessica Naudziunas reports how small farmers were almost regulated along with the big guys in close call for the small food producing community.