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American Red Squirrel (Tamiasciurus hudsonicus), in Quebec. Photo: <a href="http://en.wikipedia.org/wiki/File:Tamiasciurus_hudsonicus_CT.jpg">Cephas</a>, Creative Commons, some rights reserved
American Red Squirrel (Tamiasciurus hudsonicus), in Quebec. Photo: Cephas, Creative Commons, some rights reserved

Natural Selections: Squirrel diet

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Red squirrels do well in an abundant year for spruce and balsam cones, eating as many as fifty a day. Introduced to Newfoundland for the first time in the 1960s, squirrels eat as much as two-thirds of all the black spruce cones produced. Dr. Curt Stager and Martha Foley talk about the eating habits of squirrels and their impact on the environment.

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