Norwood, NY, Dec 26, 2011 — This week, we're listening again to a series we produced this summer titled, "Farmers Under 40", a look at the new generation of young farmers in the North Country. The series also celebrates locally grown food: vegetables, fruit, meat and dairy. So, what can you do with raw milk, besides drinking it? Think cheese.

Inspired by Barbara Kingsolver's book, Animal, Vegetable, Miracle, Todd Moe found it's pretty easy to make delicious soft cheese, with no special equipment and just a few key ingredients. He starts with a gallon of raw milk. Forty-five minutes later, he's got a softball sized piece of home made mozzarella. It begins on the farm...