Feb 01, 2012 — Root cellars were an essential part of nearly every home a hundred years ago. And along with an increase in the number of people growing their own food is the return to the root cellar. More than a basement, it's the cousin to canning and freezing and another way of preserving the harvest into the winter months. A couple of winters ago, Todd Moe visited Winnie and Rob Sachno's root cellar on their St. Lawrence County farm for a closer look at a simpler way of storing food.