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Syracuse company looks to get in on Greek Yogurt boom

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The yogurt industry in Upstate New York is getting attention as a bright spot in the region's lackluster economy. Byrne Dairy, based in Syracuse, is looking to get in on the trend.

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Reported by

Matt Richmond
Reporter, The Innovation Trail


The company hopes to open its facility in Cortland County by 2014. This will put it in competition with the successful Chenango County-based Chobani, a South American company called Alpina and Pepsi which all have plans for yogurt production in upstate.

While at a yogurt summit put on by Cornell University, Byrne Dairy’s chairman, Bill Byrne, says yogurt’s popularity is just beginning to spread in the U.S.

“If you look at the next generation, look at the next 20 years, we think the yogurt business is going to be a good business for us to be in and will allow us to grow our business.”

He says dairy farmers in New York will need to increase their production to supply the growing industry. Byrne says that farms in Western New York will likely be able to grow and meet the increasing demand.

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