Skip Navigation
Regional News

Dioxin High Risk in Agricultural Areas

Listen to this story
A new report out this month says the government needs to do more to reduce the presence of the chemical dioxin in the food supply, especially in agricultural areas like the North Country. David Sommerstein reports.

Hear this

Download audio

Share this


Visitor comments

on:

NCPR is supported by:

This is a Visitor-Supported website.