Skip Navigation
Regional News

Kosher Cheese Plant to Open in Ogdensburg

Listen to this story
Over the next three years, 200 hundred workers will be hired to produce kosher products at the now-closed cheese plant in Ogdensburg. The deal was inked this week after two months of negotiations between city officials and the St. Lawrence Food Corporation. Jody Tosti has more.

Hear this

Download audio

Share this


Visitor comments

on:

NCPR is supported by:

This is a Visitor-Supported website.