Nov 11, 2003 — Production resumes this week at Ogdensburg's beleaguered cheese factory. The plant has shut down twice in two years. But its new owner, Ahava Food Corporation of Brooklyn, believes a growing market for kosher foods will pave the way for ambitious growth, including plans to quadruple the plant's workforce. The word 'kosher' refers to ways to produce, prepare, and eat food according to Jewish law. Last week a delegation of rabbis came to Ogdensburg to 'kosherize' the plant, an ambitious task of steaming, scouring, and blowtorching. David Sommerstein reports.