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Martha Foley & Ellen Rocco mix the latke batter. Below, latkes on the griddle!!
Celebrate Chanukah With NCPR Latkes
Dec 19, 2003 — Tonight is the first night of the Jewish holiday Chanukah. We start celebrations a little early this year by cooking latkes, Chanukah's most typical food. NCPR's Ellen Rocco and Martha Foley make them live in the NCPR kitchen.
Potato Latke Recipe:
8 lg. potatoes (Idaho baking potatoes not recommended)
2 eggs
1 lg. onion
2 tsp. salt
2 T flour
pepper to taste
lots of cooking oil
Grate potatoes; mince onion (finely or coarsely, depending on preference). Add egg, salt, pepper, and flour. Drain mixture to remove water. Fry in hot oil until crisp on edges. Drain on paper towels or eat right away!
Potato Latke Recipe:
8 lg. potatoes (Idaho baking potatoes not recommended)
2 eggs
1 lg. onion
2 tsp. salt
2 T flour
pepper to taste
lots of cooking oil
Grate potatoes; mince onion (finely or coarsely, depending on preference). Add egg, salt, pepper, and flour. Drain mixture to remove water. Fry in hot oil until crisp on edges. Drain on paper towels or eat right away!
