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Corn ethanol: farmland conservation takes a back seat

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Federal farmland conservation program have saved water, soil and wildlife through simple set-asides. That's when farmers get paid to take some cropland out of production. It protects waterways and provides wildlife habitat. It makes sense for the soil, too. But, in the second of our two-part series on ethanol, Julie Grant reports that as demand for corn and soybeans for ethanol production grows, farmland conservation is taking a back seat.

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Reported by

Julie Grant
Reporter and Producer

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