Skip Navigation
on:

NCPR is supported by:

News stories tagged with "amaranth"

In the baking aisle of the Potsdam Food Co-op.  Lots of choices -- grains, seeds, lentils, beans, flours. Photo: Todd Moe
In the baking aisle of the Potsdam Food Co-op. Lots of choices -- grains, seeds, lentils, beans, flours. Photo: Todd Moe

A new twist on an old grain at the Potsdam Food Co-op

There are a lot of grains, beans and seeds out there that we're told are nutritious, but what's the best way to prepare them? The Potsdam Food Co-op has kicked off its monthly tasting series this summer.

"Juanita's 1st Thursday Creations" is an opportunity to sample something new. The Co-op's Wendy Turnbull and cook Juanita Babcock gave Todd Moe a tour of the baking aisle this week for a lesson on how to cook a tiny seed known as Amaranth. It's packed with iron, calcium, fiber and gluten-free.  Go to full article

1-1 of 1